Grenache Blanc

The Blanc "L'Orangeade" by Opi D'Aqui is a full-bodied white, an 'orange' born with artisanal care in the south of France. The wine spends about 15 days on the skins and ages in oak barrels for 6 months, factors that give strength and intensity. To the nose, aromas of ripe peaches, almost in syrup, then orange and hints of 'garrigue', the typical Mediterranean scrub of the area. To the palate it is tannic, there are pleasant warmth and softness, the it's really persistent on the finish. Recommended with both white meat and intense fish soups 

Cotes du Rhone Blanc "Les Plains" by Domaine du Trapadis is a white wine from Vallèe du Rhone made by Grenache Blanc. It is rare to find a pure version of this grape, characterized here by the nose with aromas of ripe fruit, especially pear, peach and grapefruit peel, surrounded by light aromas of aromatic herbs. On the palate it is decided and clean, leaving a deep mineral memory: its authorial signature.

"Claviento' by the Despeinada winery is a white wine, an authentic expression of Grenache Blanc from Catalonia. The grapes are harvested in August from a modest vineyard exposed to strong winds, from which the wine takes its name. After a 24-hour maceration, alcoholic fermentation takes place with indigenous yeasts and maturation in steel. A small production for an agile and fresh wine, intense with exotic fruity aromas

The white wine "Abrunet" from the Celler Frisach winery is a fresh and authentic Spanish expression, capable of taking us on a mental journey with just one sip. This label is made from pure Garnacha Blanca grapes vinified using only indigenous yeasts and aged in stainless steel tanks for a few months. The straw yellow colour with golden hues illuminates the glass while aromas of white and tropical fruit blend with sensations of aniseed. The taste is fresh, agile, tasty, harmonious and with a good gustative persistence. 

The "Codols" is a Grenache Blanc of great freshness, minerality and pleasantness that comes from ancient vineyards in Roussillon. The nose smells of peach, plum, citrus, aromatic herbs and sea. The sip is authentic and very expressive, with a delicate and balanced texture, and a pleasant mineral freshness