Inzolia

Insolia by Cusumano is a white wine with a fresh, drinkable and savory profile that goes perfectly with fish dishes. With aromas of white-fleshed fruit, citrus, aromatic herbs and saline nuances, it presents an agile and light sip, with fresh notes of the sea

Inzolia "Tivitti" by Cantine Barbera is a refreshing and Mediterranean Sicilian white wine, aged for 4 months in steel. It is dressed in brilliant straw yellow and expresses citrus aromas, flower blossoms and almonds to the nose, then evolving on notes of broom and white peach. At the mouthfeel it is widely savory and refreshing, balanced in an enveloping softness that makes it harmonious.

The Insolia by Baglio di Pianetto is a Sicilian white wine of great freshness and rich in fragrant aromas: it presents itself to the eye with a straw-yellow color with greenish reflections and releases to the nose notes of flowers of zagara, citrus peel and pulp of green apple. The taste is fresh and of excellent flavor with intriguing mineral hints. 

Insolia "Bellifolli" is a fresh, light and drinkable white wine produced in the Ragusa area. Notes of white flowers, cedar, citrus, peach and wild fennel enrich a vibrant, lively and slender sip, with a great fragrance and typical savory nuances

The Inzolia 'Dei Fornelli' is a symbol of the cru from which the grapes come, an old plot where the clays were cooked to obtain different materials. Citruses and flowers dance to the nose followed by honey and crisp fruit references. With a mineral and fresh impression on the palate, it reveals a persistent sensation.

Insolia “Evrò” by Rallo is an harmonic, young and delicate Sicilian white wine with a noble character, born from old vines from Alcamo area and vinified only in steel tanks. Seductive nuances of citrus, white fruits and yellow flowers invite to a consistent and balanced taste, with good mineral aromas.

Inzolia “Dietro le Case” is a savory and very mineral white wine, vinified only in steel tanks. It expresses the marine atmosphere of Menfi with notes of salt, flowers, yellow fruits and aromatic herbs. The taste is rich, savory, smooth, long and juicy.

The Bianca di Valguarnera by Duca di Salaparuta is a Sicilian white wine based on Inzolia grapes and aged in selected oak barrels for at least 8 months. It presents itself with a bright golden robe and expresses notes of ripe peaches, apricots, aromatic herbs, mixed spices, honey and vanilla, revealing the elegant and balanced mouthfeel, with a decisive and particularly persistent structure

Insolia 'Alakì' from the Terre di Giurfo winery is a fresh, citrusy Sicilian wine perfect for those in search of lightness and a Sicilian taste. It is made from carefully selected pure grapes of the same name and matured for a few months in steel tanks. The straw yellow colour with greenish reflections fills the glass while aromas of orange blossom and citrus fruits introduce a fresh and balanced sip

“Riflessi di Sole” is a full-bodied expression of Insolia, a Sicilian grape type, vinified and aged in barrique. Its perfumes are wide and smmoth; they evoke the vanilla and the exotic fruits. The taste is smooth and round, with freshness and long savory aromas

The Inzolia by Tenuta Sallier de la Tour - Tasca d'Almerita is a flat white wine from the region of Monreale in Sicily. Obtained by the traditional white vinification in steel tanks, it shows a fresh and easygoing profile. It emits almond and blossom scents as a very strong bond with its land, closed between sea and sky, with a smooth body and good savoury notes that make the sip pleasant and cheeky. Very good to pair with aperitifs and fish dishes

The "White Wine" by Calogero Caruana is a complex and unique orange wine, the result of a long maceration on the skins and a passage in full barrels with the formation of flor. Under its bright and intense orange mantle, it reveals a whirlwind of bewitching aromas of apricot, salt, dried figs, toasted almonds, candied citrus fruits and honey that intertwine with the typical oxidative notes. Bright and dense at first glance, it reveals a deep and original texture, with pleasant tannins and a long salty trail.