Magliocco

Il Pollino di Giuseppe Calabrese is a red wine made from Magliocco grapes originating in the province of Cosenza. At the sight it is of a ruby red shaded on the garnet and expresses to the nose a rich fruity plot of plums and black cherries, with mineral details of damp earth and sea spray. At the mouthfeel it is very fresh and dynamic, juicy but deep.

The "Chora Rosso" is a Calabrian red wine made from Magliocco grapes, exclusively refined in steel for preservane juiciness and freshness. It presents a sip of medium intensity and structure, with a balanced and smooth finish, with tannins firm.

Red wine of good intensity and concentration, with notes of ripe red fruit, spices and wild rose, beautiful tannins and very persistent.

The "Giacobino" is a rustic and authentic red wine made from Magliocco grapes that expresses the vitality and the Mediterranean scrub of the hills near San Marco Argentano. The nose has a fruity olfactory profile, with notes of currant, aromatic herbs, licorice, notes of earth and carob. The sip is intense and smooth, with pleasant tannins and lively freshness. 

"Ceci n'est pas un Magliocco" from the Calabrian winery L'Acino is a red wine made up of 100% Magliocco Canino grapes. Similar in name to the well-known red grape variety of the province of Cosenza, it actually turns out to be a totally different wine variety: a full and impenetrable color with violet reflections, a bouquet that smells of wild rose, wild cherries and red plums anticipate a fresh mouthfeel, smooth and with dense tannins.

"Manca del Rosso" is a refreshing and summer rosé wine with fruity and marine notes, made with brief contact with the skins of Magliocco grapes. The sip is smooth, direct, straightforward and of great freshness, innervated by a clear saline trail and wrapped in a bouquet of small red pulp fruit, Mediterranean herbs, citrus fruits and light hints of undergrowth. 

Vivavì Rosso is a pure Magliocco that concentrates the sunny, Mediterranean and generous soul of the Calabrian land. The nose smells of Calabria on shades of black cherry, spicy spices, wild herbs, hints of Mediterranean scrub and brackish winds. Despite the warm caloric embrace, it reveals a fresh, lively and pleasantly rustic texture, with a delicate and fine tannin. 

Intense and full-bodied red wine, warm, juicy and well-balanced, rich in fruity aromas, aged for 16 months in barrique