Nizza

The Nizza 'I Cipressi' by winery Michele Chiarlo is a red of great expression, obtained in one of the most representative areas of the vine and from the profile of great height. After a period of maturation aging and aging in large barrels, the fluid that is revealed is elegant and complex, with hints of ripe red fruits and partly in spirit, spices and hints of tobacco. On the palate it is round, preserving a pleasant freshness and denoting a balsamic tract and a light savory sensation on the final

Nizza 'Tre Roveri' from the Piedmontese winery Pico Maccario is a soft and tasty pure Barbera of great quality. It is made from carefully selected grapes and aged in wooden barrels for 12 months. The ruby red colour dresses the glass with an intense mantle while aromas of red fruits and spices captivate the nose. The sip is rich, soft, long and persistent

Nizza "Montevenere" is a red wine from Monferrato with an intense and full-bodied character, aged for 9-15 months in small wooden barrels. It expresses an intense and evolved aromatic set, with notes of cherry jam, woody sensations, hints of coffee, cocoa and memories of sweet spices. The sip expresses a body of good structure and harmony, elegant and decisive, with pleasant tannins

Nizza "Pomorosso" by Coppo is a warm, vigorous and structured Barbera, of rare elegance and expressiveness. Typical hints of fruit and spices are combined with nuances of earth and toasted nuances due to aging of 14 months in barrique. The taste is full, intense, persistent, soft and generous

"Nizza" is a Barbera d'Asti from the Olim Bauda line, vinified in steel and aged for 30 months in French oak barrels. The olfactory identity card reads red fruit and sweet spices and anticipates a firm and balanced taste, with a fine taste-olfactory correspondence

Full-bodied, powerful and savory Barbera, born from 50 years old vines, vinified in steel tanks and aged in oak barrels for 12 months. From its intense ruby red robe come out toasted and fruity notes and a warm and smooth taste, savory and long

Nizza from the Piedmontese winery Ricossa is a pure Barbera, tasty and smooth and able to satisfy every palate. This label is created through a careful selection of grapes and a long refinement of 18 months, 6 of which in wooden barrels, which give it unique and intense aromas. The colour is an intense ruby red with violet reflections that turn into garnet hues over the years, the nose has balsamic and spicy notes. The taste is ample, warm, velvety and with a very long finish

"La Court" is a pleasant and expressive Barbera d'Asti, with a full-bodied personality that ages for a year between wooden barrels and barriques. The olfactory range focuses on ripe fruit, sweet spices and coffee, the taste is ample and intense, long and persistent, characterized by a well-defined tannic texture and an enveloping freshness

The Nizza of the Sette winery is a wine that is the result of minimal intervention, a red that aims to return all the beauty of the land that produces it. Sette is a young winery that has converted 6 hectares of Monferrato to an organic and biodynamic regime, in line with the owners' artisanal and dynamic philosophy. The nose shows lively and fresh Barbera fruit aromas, ripe and juicy red and black fruit, with floral and spicy hints to complete the picture. In the mouth it is juicy, very fresh but with structure and warmth, a rich and vertical wine perfect with intense meat dishes.

The Nizza of the Sette winery is a wine that is the result of minimal intervention, a red that aims to return all the beauty of the land that produces it. Sette is a young winery that has converted 6 hectares of Monferrato to an organic and biodynamic regime, in line with the owners' artisanal and dynamic philosophy. The nose shows lively and fresh Barbera fruit aromas, ripe and juicy red and black fruit, with floral and spicy hints to complete the picture. In the mouth it is juicy, very fresh but with structure and warmth, a rich and vertical wine perfect with intense meat dishes.

The Nizza "Particella B5" by Sette is the winery's structure wine, a selection of the best grapes from a single plot of land. Production is now totally converted to organic and only indigenous yeasts are used in the winery. This Nizza ages for more than 4 years between barrels, amphorae and bottle to smooth out the exuberance of Barbera and create an elegant, lively red. On the nose there are hints of evolved red fruits, sweet spices and hints of licorice, on the palate warmth and freshness find the balance that balances the clean and persistent sip.