The Tre Bicchieri Gambero Rosso is one of the most famous awards in Italian gastronomy, established for the first time in 1988 by a group of passionate journalists with the aim of highlighting national wine excellence. This prize is awarded every year by the Gambero Rosso Guide and is the result of numerous blind tasting sessions, carried out by a panel of over 70 professional tasters. An experience consolidated over 30 years of history has allowed this guide to acquire authority with consumers, presenting itself every year as an important voice of wine and food criticism, capable of directing the market by pointing out excellence, whether produced by small or large wineries.