Pignoletto

Sparkling white wine with nice freshness, with an intense aroma that ranges from white flowers with yellow fruits, fine perlage persuasive and with a beautiful persistence

Pignoletto "P" is a white wine from Bologna area with a fresh and pleasant tone, aged in barrique for some months. The nose smells of yellow flowers, aromatic herbs, citrus fruits, hay and pulpy fruit. On the palate it reveals a delicate texture, very light and flowing, imbued with a decisive freshness

The “Bersòt” is a semi sparkling wine from Grechetto Gentile grapes, also called Pignoletto, fermented in bottle with indigenous yeasts and manually disgorged. It is creamy, lively and easy drinking, with perfumes of white flowers and a great freshness. Wines made with Old Style Artisanal Methods

“Le Anfore” is a wine with an ancient charm: a still white wine from Pignoletto grapes, macerated on the skins and aged in terracotta jars coated with beeswax, as it made in the ancient times. It has a complex but delicate aromatic profile of fruits and wild flowers. The taste is amooth and warm, but also fresh and savory. Wines made with Old Style Artisanal Methods

"Steve" by Gianluca Bergianti is a semi-sparkling wine obtained according to ancestral method refermentation in the bottle. It expresses a refreshing, convivial and informal personality, suitable for any aperitif or snack alongside traditional cured meats: notes of peaches, citrus fruits, mango, yeast and fresh bread distinguish this effervescent juice. Artisanal Wine made with old style methods

White wine with an aromatic bouquet that ranges from floral scents with hints of yellow and exotic fruit, beautiful and fresh with good character and persistence