Tempranillo

The Spanish red wine “Ja!” by Tinedo winery is produced from Tempranillo grapes from La Mancha region, vinified in steel tanks with prolonged maceration on the skins. It is fresh,, agile and subtle, but also concentrated and rich in fruity and floral aromas of violets, fresh cherries and small red fruits.

The "Pampaneo Ecologico" is a red wine from vines of 25 years old of Tempranillo. It is macerated on the skins for 2 months in steel containers, releasing fruity and mediterrean aromas, typical of this grapes. The taste is elegant and delicate, where the tannins and the freshness give energy and dynamacity. 

The Tempranillo “Pampaneo Natural” is a rich and fresh red wine from the Spanih region called La Mancha, aged for some months in terracotta jars. It has perfumes of red fruits, wild flowers, fine spices and aromatic herbs. The flavour is intense, fresh and fragrant, with velvety tannins on the finish.

Yaso by Vinedos Iberian is an intense and vry fruity Spanish red wine from Tempranillo grapes, called Tinta de Toro in Zamora area. An ageing for 6 months in wooden barrels make it spicy, consistent and deep aromas combinet to a full-bodied texture

Tempranillo from the Peninsula Vinicultores winery is a lively, drinkable red wine that is excellent value for money and will liven up any meal with friends. The grapes used to make it are carefully selected, while vinification takes place in steel tanks. The lively ruby red colour introduces aromas of red fruit and wild flowers while the palate enjoys a smooth, lively, agile and balanced taste. 

Toro "Pintia" is one of the most famous expressions of Tempranillo made in Ribeira del Douro by Vega Sicilia, a reference point of the great Spanish wines. It colors the glass with a red black cherry, exploding on the nose with notes of dark and red fruit, accompanied by hints of lavender, spices, vanilla and toasted wood. The mouthfeel is opulent, rich and robousto, of marked density and strong character, leaving a strong tannin and an appreciable crispness

"Arenisca" is a fresh Spanish organic et artisanal red wine, with an excellent balance and a strong structure. After a maceration of 30 days with fermentation for indigenous yeasts ages for 11 months in oak barrels. On the nose are perceived hints of ripe fruit and smoked aromas

The "Suane" Tinto from the Spanish winery Alonso & Pedrajo is a pure Tempranillo, fruity and full-bodied, which goes well with meat and vegetable dishes. Fermentation is spontaneous, using only indigenous yeasts, while the wine is aged for 24 months in French oak barrels. The colour is a brilliant ruby red and the aromas exude aromas of red fruit, wild flowers and hints of liquorice. The taste is agile, soft, with ripe tannins and a finish of good persistence. 

Tempranillo 'UL' from the Spanish winery Partida Creus is a red wine from Catalonia that is perfect for those who want to enjoy a light-hearted drink with friends. This label is made from pure grapes of the same name vinified spontaneously with the sole use of indigenous yeasts, the ageing process proceeding for 8 months in steel tanks. The intense ruby red colour reveals aromas of red fruits and Mediterranean notes while the palate is flooded with a funky, jaunty sip

Segundo "Etiqueta Azul" from Endemic winery is a pure Tempranillo with a soft sip. The clusters selected and harvested manually, undergo a maceration of 15 days and ferment thanks to indigenous yeasts. For the aging they use French and American oak barrels, where the wine stands 9 months. Intense garnet red color a fruity bouquet with smoky hints

Organic and artisanal red wine expression of the territory of Ribera del Duero. Purple color and strong character typical of the area. The mouthfeel has a tannic and mineral texture, while the nose gives off aromas of orange peel, tobacco and wild herbs

"Alion" from the Vega Sicilia winery is a pure Tempranillo from the exceptional vineyards of the Ribeira del Duero area. A wine with a modern essence whose grapes are harvested by hand and fermented in cement vats, and aged in oak barrels for 14 months. Velvety and refined, a robust and powerful sip with subtle spicy hints of tobacco and aromas of ripe fruit

The Vino Ecologico Bio by Caceres is an organically grown red wine produced in the renowned Rioja region in central Spain. It is produced from typical grape varieties vinified in steel, a factor that accentuates the fruity scents and freshness in the sip. Hints of wild berries and fragrant hints of red flowers emanate from the glass. On the palate it is fresh, with great aromatic persistence, good with both white meats and intense fish dishes 

"Paso las Manas" from the winery of Rioja Artuke is a structured and persistent Tempranillo. The grapes are harvested manually, pressed and fermented by means of indigenous yeasts, and then aged in wooden barrels for a period ranging from 12 to 16 months. An intense cherry red color stands out for its violet reflections that anticipate a fragrant sip of intense fruity and floral aromas, herbaceous hints and sweet spicy notes

"Fincas de Aztule Las Rozas" is a Tempranillo of the Azpillaga Urarte winery with a warm and intense character. The grapes harvested by hand and carefully selected, undergo a carbonic maceration for 20-22 days, followed by fermentation by indigenous yeasts the wine ages for 9 months in amphora. A plum-smoked sip of full-bodied fruity aromas of plum and blueberry with smoky notes

Organic and artisanal red wine from the region of the Ribera del Duero. It expresses the sip with a unique tannic texture and a pleasing crispness. The nose offers aromatic notes of red fruits, chocolate and licorice.

Rioja Reserva from the Marques de Caceres winery is a full-bodied and tasty red wine perfect for accompanying roasted and grilled meats. It is made from Tempranillo grapes and a small percentage of local varietals and is aged for 15 months in oak barrels. The glass is filled with a velvety dark ruby red mantle and the nose is intoxicated with aromas of cherry and vanilla. The sip is full, soft, long and persistent

The "Pico Lunar" Anfora Malaparte is a Tempranillo aged in earthenware amphorae, refined and easy to drink. Malaparte is a small winery in 'Castilla' that operates according to artisanal methods on lands at high altitude, around 900 meters high. This fact guarantees great freshness to all their products and this lively red has this aspect as well. The typical hints of Tempranillo, strawberry, black cherry and blackberry are accompanied by the aroma of fresh tobacco on the finish. Pleasantly 'funky' on the palate, with fine tannins and a smooth sip: a very pleasant wine  

"Valbuena 5" is a great red wine from Ribeira del Douro made from Tempranillo grapes and a small part of Merlot. Aged for 28 months in wood, it expresses a profile of great body and richness, with a warm, round and refined elegance sip, accompanied by an intense and complex bouquet of ripe red fruit, sweet spices, wood toasting, coffee and cocoa

Still red wine, full bodied and intense, fruity, floral and spicy, aged in barriques

Tinto 'Saltamartì' from Els Vinyerons winery is a delicate and aromatic red wine from Catalonia. The Tempranillo grapes are harvested manually and are stopped by indigenous yeasts, before the wine is transferred to French oak barrels for 12 months.  Intense fruity aromas of plum, raspberry and currant this wine gives a fresh and balsamic sip