Etna Rosso 'Volcano' Monterosso is an Etna red wine made from Nerello Mascalese, aged in steel and bottle and vinified with the sole use of indigenous yeasts. The nose expresses notes of berries accompanied by balsamic, floral and iodine hints, while the palate offers a rich, persistent, balanced sip with a savory finish. Goes well with savory meat and vegetable dishes
Light and bright garnet red
Balanced, structured, with soft tannins and a nice savoriness on the finish
Notes of jammy berries, slight balsamic, floral and iodine undertones