Franciacorta Rosé is the feminine version of one of the most famous and prestigious Italian sparkling wines. This bubbly is produced following the principles of the Classic Method, which involves a second fermentation in the bottle and disgorgement in order to separate the lees from the final product. This story began just under 50 years ago in a small strip of land between Lake Iseo and the city of Brescia, although it has quickly become one of the most renowned Italian sparkling wine production centres in the world. When this wine becomes rosé, it conquers all the senses: it has a bright pink colour and is as shiny as silk, its aroma is a fascinating mixture of red fruits, undergrowth and floral hints, and its taste combines elegance and freshness, smoothness and flavour, fruity tones and expressive vivacity.
A rosé Organic and Artisanal sparkling wine made by the 1701 Pinot Noir winery stands out for its freshness and agility in the body. The 30 months on the lees give him aromas of red fruits, hints of wild flowers and light toasted notes
Rosé sparkling wine produced according to the traditional method from the Lombardy region. With some salmon reflections, it is a refined wine with fine perlage that heralds scents of small red fruits. Aged for at least 36 months on the lees.