Greece - Wines

The Santorini Barrel is a warm and full-bodied Greek white wine from Assyrtiko grapes, made and aged for 6 months in French oak barrels. Mediterranean perfumes of citrus are integrated to spicy and woody nuance of honey and vanilla. The taste is smooth, round and structured. 

LoXenios Voì by Voi Vins de Roches winery is an engaging and smooth pure Greek Syrah perfect with meat and mushroom dishes. The grapes used to make this label are skilfully harvested on the slopes of Mount Olympus and vinified using only indigenous yeasts. The ruby red colour reveals bold aromas of ripe fruit and spices, while a full, juicy sip intoxicates the palate

Assyrtiko Maison by Ktima Ligas was born from Jason's desire to safeguard the native varieties of the Greek territory. Vinified spontaneously in steel with maceration on the skins, it is aged half in steel and the half in used barrels by Selosse, from which Jason has learned the art of vinifying with respect. Faceted nose played on tones of citrus, earth and sea, enveloping and very mineral on the palate.

The Nychteri is full-bodied white wine produced from Assyrtiko grapes, late harvested, and aged for 30 months in oak barrels. It has a rich bouquet with notes of ripe citrus fruits, nuts and herbs and complex and elegant aromas, with a nice minerality and persistence

Aidani by Hatzidakis is a white wine from Santorini produced from a typical grape type, vinified in steel tanks with a short maceration on the skins. It has a sunny and Mediterranean soul, with scents of orange blossom, ripe fruits and sea water. The taste is round, smooth, expressive, fresh and salty.

The Vinsanto of Sigalas is a complex and full-bodied sweet wine from Santorini, produce from raisins and aged for at least 24 months in oak barrels. It has a bouquet of dryed fruit and apricot and It is balanced, very fresh, with an infinite persistence

Robola Kefalonia from Sarris winery is a white wine from one of the beautiful Greek islands, Kefalonia. It is made from carefully selected pure grapes of the same name before being vinified with only indigenous yeasts, aging proceeds for 6 months in steel tanks. The straw yellow color with bright highlights introduces citric and floral aromas while the palate enjoys a fresh, mineral and clean sip

Sarris Winery's Robola Kefalonia 'Ungrafted Vines' is a white wine made from Robola, an indigenous grape variety that grows almost exclusively on the island of Kefalonia. It is intensely aromatic on the nose, with distinct notes of yellow-fleshed fruit, wild flowers and hints of citrus and minerals, which return in a rich, enveloping sip, supported by a pleasant acidity that refreshes the palate on the long, lingering finish. A perfect wine to accompany fish dinners!

Kavalieros is a dry white wine produced from Assyrtiko grapes from an old single vineyard in Santorini, vinified and aged in steel tanks. A vibrant freshness and a deep minerality are animated by complex perfumes of exotic fruits and herbs. 

The Muscat of Limnos from Chatzigeorgiou, a small family-run winery on the island, is a deeply aromatic, full-bodied and enveloping sweet wine, ideal to be paired with desserts or a blue cheese board. To the nose it expresses intensely perfumed notes of mango, pineapple and yellow peach, refreshed by citrusy hints of bergamot and orange blossom. On the palate it's enveloping, full, sweet, yet refreshed on the finish by a pleasant acidity

"Roditis Barrique" by Ktima Ligas is the most evolved interpretation of this ancient grape from the north of Greece, aged for 8 months in barrique. A bright and lively glass that speaks a purely Mediterranean language, emanating salty and earthy scents on the nose. Tasting outlines tension, elegance and finesse, characterized by a mineral, dry and enveloping mouth end.

Nefos Voì of the Ktima Ligas winery is a Greek rosé of great balance and taste, born on the slopes of Mount Olympus. This label is made from a blend of Xinomavro, Stavroto and Krasato grapes selected by hand and vinified with the sole use of indigenous yeasts, the ageing process proceeding for 10 months in steel tanks. The colour is bright pink while the aromas are reminiscent of small red fruits and balsamic sensations, the taste is agile, fresh and with a slightly savoury finish

'Assyrtiko Barrique' from Ktima Ligas winery is a smooth, citrusy white wine aged for 8-12 months in barrique, just the right amount of time to develop a ripe and elegant organoleptic profile. With a taut, mineral sip, its saline notes make it the perfect wine to pair with a fresh seafood dinner, transporting the drinker's imagination to a beautiful Greek beach!

"Roditis" by Ktima Ligas is the summer white par excellence: a concentrate of marine salinity and a juice of fresh lemons. Vinified spontaneously with aging in barrels used by Selosse, it emanates a slight reduction at the first nose, swallowed up by light notes of peanut butter that turn into the palate in a very long citrine freshness.

The "V for Vostilidi" white wine from the Greek winery Sarris is a territorial expression of character perfect for accompanying fish or white meat dishes. This label is made from carefully hand-selected indigenous grapes and vinified with only indigenous yeasts, aging proceeds in wood for 9 months. The golden yellow color with orange highlights introduces bold aromas of flowers and citrus fruits while the palate enjoys a mineral and fresh sip

"Pata Trava" is a deep and solid rosé wine with an orange style from Ximonavro grapes produced by Ktima Ligas in the far north of Greece. Under its bright orange-gold mantle, it reveals an agile body, ample and tense, with vibrant flavor and a deep texture, wrapped in myeloma aromas, hints of citrus peel, exotic spices and Mediterranean herbs. 

The "Cuvée n°15" is a delicate and fresh white wine from Assyrtiko grapes that is born on the volcanic soils rich of minerals from the Greek island of Santorini. The olfactory spectrum is delicate and fine, it recalls citrus fruits, flint, yellow fruit and flowers. The sip is well-bodied and has a fine sapidity, with strong citric freshness and a closure on light mineral trails

The Red 'Premno' from Tatsis winery is a smooth, enveloping red wine produced by a small winery in northern Macedonia. Juicy and genuine, it delivers a full and balanced sip on the palate, with velvety, well-integrated tannins that support a long, lingering finish. Notes of berries, cherry and plum stand out on the nose, accompanied by delicate spicy hints of clove and cinnamon, due to aging in wood. An authentic wine for the everyday table, to accompany red meat dishes

Tatsis' "Xiropotamos" is a white of great distinctiveness: it is a Xinomavro, a variety responsible for some of the most elegant Greek reds, vinified in white. This product of Greek Macedonia defies all conventions, as is typical of this winery. It has brackish and fruit notes on the nose, with pleasant oxidative hints on the finish. On the palate it is fresh, clean and demonstrates the structure of an important wine. The great sapidity is just the last trait of a wine that is truly unconventional

The Muscat of Limnos 'Limnia Gi' from Chatzigeorgiou winery is a fresh and aromatic white wine produced on the small island of Limnos in the North Aegean. The sip is dry and aromatic, supported by a pleasant acidic streak that prolongs its persistence on the finish, while the nose gives notes of white-fleshed fruits, such as white peach and banana, accompanied by light hints of citrus and herbs

Gaia Pella Amphora from the Ktima Ligas winery is a bold macerated white wine with a wild soul, perfect for enjoying during a dinner with friends and savouring a bit of Greece. It is made from Kydonitsa grapes which, after a soft pressing, macerate for one month in amphora on their skins, and then undergo a 12-month refinement in wood. The colour is golden yellow tending towards orange, while the bouquet is reminiscent of dried fruit and herbaceous notes. The taste is complex, full and unforgettable. 

Tatsis "Premno" White is a drinkable, pleasantly rustic wine from northern Macedonia, Greece. This 'Ktima' Greek for 'domaine' is today a banner of craftsmanship and experimentation in this area. Intense aromas of white flowers, hints of tropical fruit and impactful salty scents make up a bouquet that immediately carries over to the Aegean. On the palate it is fresh, smooth and very savory

Sigalas' Assyrtiko is a young and expressive Greek white wine, vinified and aged in steel. With delicate aromas of citrus and herbs and a fresh, mineral taste, it best represents the winemaking tradition of the island of Santorini

“Mm” by Sigalas is a red wine from Mavrotragano and Mandilaria, two grape types from Santorini island. It is smooth, round, fresh and easy drinking, characterized by mediterannean scents of cherries, herbs, resin and eucalyptus. To pair with Greek meat dishes and very savory fishes.

Retsina by Kamara is a spiced white wine of ancient Greek tradition, produced with the addition of Aleppo pine resin. Notes of pine forest, aromatic herbs, citrus fruits, menthol and white flowers accompany a fresh, aromatic and pleasantly savory sip, with a long aromatic finish. 

The "Nikteri" is an expressive, rich and intense white wine from Santorini that comes from purely Assyrtiko grapes. After maceration on the skins and an aging for a year in wood, it shows a solid and full body, with a pleasant salt freshness. On the nose it stuns and intrigues for the intensity of the aromas that recall the Mediterranean scrub, oriental spices, ripe yellow fruit and intense salty and mineral notes.