Zibibbo

The white wine Taif by Fina is a pleasant and very expressive Dry Zibibbo from western Sicily, produced with vinification only in steel tanks. Aromatic scents of ripe citrus fruits, yellow fruit, flowers, sage and herbs accompany a warm, round, smooth, harmonious, savory, fresh and pleasant taste

Lighea by Donnafugata is adry aromatic white wine from Zibibbo grapes harvested in Pantelleria. The bouquet is very typical and expressive: orange blossom, citrus and many marine hints. The taste is fresh and easy drinking, with good mineral and savory aromas

Zibibbo “Al Qasar” by Rallo is a dry aromatic white wine from Sicily, vinified and aged in steel tanks. A bouquet rich in citrusy and fruity hints, of which orange blossom, exotic fruits, aromatic herbs and sea water, animate an agile, fresh and mineral taste, with almond notes on the finish.

Gibelè is a dry and very aromatic white wine from Zibibbo grapes, vinified and aged only in steel tanks. It springs out generous and intense perfumes of orange blossom, exotic fruits, citrus and white flowers. The smooth, round, pleasant and fruity taste expresses the aromatic exuberance of Sicily

"Orange" by Abbazia San Giorgio is a white wine macerated for 15 days on the skins, coming from grapes of Zibibbo cultivated on the black earth of Pantelleria with ancient ancestral methods. It has a torbate orange robe and Pantelleria perfume: sweet hints of apricot, citrus peel, dried fruit and honey are intertwined with salty and mineral tones. The sunny and Mediterranean freshness, the refined flavor and the caressing tannin emphasize the sip with rhythm and vitality.

The “Kabir” by Donnafugata is a sweet Moscato di Pantelleria, produced from fresh Zibibbo grapes, harvested from 100-years-old sapling vines. It has a charming bouquet of tropical fruits, orange blossom and flint. The flavour is rich, smooth and intense, well-balanced between sweetness and freshness

Zibibbo “Integer” is a dry white wine with an ancient, rustc and traditional style, born from old sapling wines from Pantelleria, with fermentation on the skins in oak barrels and terracotta jars and aging for 10 months in oak barrels. Perfumes of dried fruits, very ripe yellow fruits, walnuts and oxidative notes come out a fram charcaterized by a vibrant, mineral, and savory freshness.

The “Kabir” by Donnafugata is a sweet Moscato di Pantelleria, produced from fresh Zibibbo grapes, harvested from 100-years-old sapling vines. It has a charming bouquet of tropical fruits, orange blossom and flint. The flavour is rich, smooth and intense, well-balanced between sweetness and freshness

Zibibbo by Barraco is adry and intense expression of the famous sicilian grape type, aged for 8 months in steel tanks. Rich perfumes of citrus peel, herns and fresh ginger animate a dry, spicy and complex taste, with long savory aromas.

The Zibibbo in Pithos is a dry white wine from Sicily that is very expressive. It is vinified on the skins in terra-cotta vessels. The bouquet is full of candied and dried fruit and sweet spices. The taste is complex, rich and persistent.

Zibibbo "Jasmin" is a dry aromatic white wine that expresses the Mediterranean richness of the grape variety in terms of freshness, lightness and immediacy. It smells like like Mediterranean scrub, aromatic herbs, many white flowers and sweet citrus fruits. The flavour is slender, thin, refreshing, savory and very drinkable

“Ammàno” by Cantine Barbera is an intense, aromatic and dry Sicilian white wine, produced from white grapes with maceration on the skins and spontaneous vinification in steel tanks and in wooden barrels. The aromatic profile of orange blossom, balsamic herbs, Mediterranean scrub and incense invite to a very rich, warm and salty taste.

"Anforaje" is an aromatic and highly expressive dry white wine made by Jacopo Bianchi, a young and talented producer on the island of Pantelleria with a passion for the land, amphorae and Zibibbo grapes. Vinified in amphorae with indigenous yeasts, it reveals a luminous golden mantle, in which a delicious and pleasantly aromatic bouquet emerges, composed of notes of apricot, citrus peel, honey, Mediterranean herbs, capers and marine lashes. A sharp freshness and a strong saline boost are balanced by an enveloping, sunny and very vitality texture.

Lighea by Donnafugata is adry aromatic white wine from Zibibbo grapes harvested in Pantelleria. The bouquet is very typical and expressive: orange blossom, citrus and many marine hints. The taste is fresh and easy drinking, with good mineral and savory aromas

Still white wine, dry and aromatic, medium-bodied soft and fragrant, characterized by a long finish.

Zibibbo “Serragghia” by Giotto Bini is a dry aromatic white wine with a great personality and aromatic complexity, vinified in terracotta jars under the sky with maceration on the skins. The bouquet is very rich: notes of flowers, almonds and citrus in a mineral background that remind the sea. On the palate it is warm, full-bodied and powerful, with a good freshness and fine tannins.