Wines produced with an oxidative style represent aunique, intriguing and special typology, which seems to belong to a different dimension. Many times oxygen neutralizes perfumes, however there are expressions produced by playing with this vital element. Oxidation, the basis of a meticulous and deliberate production process, is a chemical reaction that originatesby exposure of the liquid to air, the oxidizing agent, and characterizes the method for making some of the most important national and international expressions, such as Marsala, Vernaccia di Oristano, Malvasia di Bosa, Sherry and Vin Jaune. Oxidative wines are rich, stunning and unsettling expressions, certainly not everyday, but "for meditation” said Veronelli, who break the most traditional patterns and favor a deep listening to reveal among the variety of aromas, the alcohol content and that intense and complex flavour, an eternal soul, beyond all time.