Champagne Extra Brut 'Val Soulois' Lacroix-Triaulaire 2016
( )
75 cl
/ 12.5%
Champagne AOC
Pinot Noir 100%
Recoltant Manipulant
Key points
New arrivals
From our sommeliers
The Extra-Brut Champagne 'Val Soulois' of Lacroix-Triaulaire comes from vines over fifty years old. Vinification takes place entirely in wood, with malolactic fermentation and ageing of the base wine, to impart structure and depth. mThen, after 5 years on the lees, the wine is ready to be enjoyed: on the nose it expresses notes of chamomile, yellow apple and hazelnut; on the palate it is creamy, taut and savoury, perfect with shellfish or creamy cheeses with a flowery rind, such as brie
Colour:
Brilliant golden yellow, with fine perlage
Scent:
Fresh white rose petals, lemon and baked apple, hazelnut pastry and honey finish
Taste:
Rather structured and dry, with mineral tension and velvety mouthfeel