Australia - Wines

"Koonunga Hill" is an intense red wine of the South Australia, produced from the grapes Shiraz and Cabernet. The scents start with berried fruits and finish with spicy and toasted notes. It's an harmonic wine, full-bodied and with big structure.

The Pinot Noir 'Up the Mountain' is an Australian red wine from the Proud Primary Produce winery, a small project from which great wines are born, the product of sustainable agriculture that respects the land. A wine articulated in its gradual and interesting nuances, from the fruity notes to the more balsamic ones, perfect for a dinner with friends to discover distant flavors

Shiraz "The Verve" from Australian winery Salomon Estate is an agile and fruity red wine perfect for everyday meals and capable of winning over every palate. This label is made from pure Shiraz grapes harvested from the Finniss River vineyard, located 50 kilometres south of Adelaide on the Fleurieu Peninula, aged in used oak barrels for 12 months. The ruby red colour with violet hues introduces aromas of red fruits and spices while the agile and balanced sip refreshes the palate

Norwood from the Australian winery Salomon Estate is a tasty and lively red wine, perfect for a meaty dinner. This label is made from a blend of Shiraz and Cabernet Sauvignon grapes and matured for 12 months in 300 litre barrels of French and American oak, of which about 10% is new. The red-purple colour illuminates the glass with brilliant reflections while the nose is intoxicated by notes of berries and spices. The taste is full, smooth, soft and of excellent length

Chardonnay By Farr is a full-bodied and complex white wine, made in Australia in the Moorabool Valley, a hundred kilometers away fromthe city of Melbourne. It is fermented spontaneously and aged for 11 months in barrique, leaving a creamy, broad and structured sip, of great length and appreciable freshness, developed on notes of citrus, butter, tropical fruit, vanilla and sweet spices

Shiraz Mataro Bin 2 by Penfolds is a soft, enveloping and pleasantly toasted Australian red wine made from Syrah and Mourvedre grapes, called in Australia Shiraz and Mataro, aged for 12 months in French and American barrels. It expresses spicy, sour, pepper and licorice notes in a velvety, round and juicy taste

Shiraz "Cow Town Red" from the Sam Vinciullo winery is an elegant and authentic Australian label that makes no compromises and winks at the future. The grapes are selected by hand in the vineyard and vinification proceeds in cement tanks with the sole use of indigenous yeasts, no filtration before bottling. The ruby red colour shines in the glass while wild aromas of berries and herbs inebriate the nose. The sip is fine, juicy, tasty and with a finish of excellent freshness.

Australian winery William Downie's Pinot Noir 'Cathedral' is a fresh, juicy red wine perfect for accompanying succulent meats. The grapes for its production are selected by hand and vinified using only indigenous yeasts. The intense ruby red colour and fruity aromas accompany a lingering, enjoyable sip

Label of red wine Biodynamic and Artisanal produced in the Victoria region of Australia. Excellent paired with wild boar meat dishes thanks to its fresh and balanced sip and its strong spicy aromas followed by aromas of ripe red fruits

"Cinquante Nuances de Gris" from the Australian winery Lucy Margaux is a Pinot Gris-based wine that stands out to the eye for its cloudy amber colour with pinkish highlights. After destemming, the grapes are fermented in open vats and macerated for 10 weeks, followed by ageing in ceramic eggs. It is lively on the palate with a juicy mouthfeel reminiscent of exotic fruit aromas, earthy hints and some vegetal notes

William Downie Winery's Pinot Noir 'Bull Swamp' is a handcrafted red wine of great elegance and body, perfect for enjoying a sip from a distant continent. This label is made from manually harvested and selected grapes vinified using only indigenous yeasts and minimal intervention throughout the production process. The intense ruby red colour introduces earthy and fruity aromas while a refined, full and long sip floods the palate

Biodynamic and Artisanal red wine made in the region of Victoria in Australia, is recognized for a soft and well balanced character that recalls the classic hints of Borgonogna wines

"Vin de Sofa" is a very juicy and fresh red wine from the Adelaide area that only ages in steel. It expresses notes of raspberry, blueberry, exotic fruit, pomegranate and herbaceous hints. The sip is agile and very smooth, drinkable and direct, with a slender freshness

'Offshore' Pinot Noir from Australian winery Proud Primary Produce is an elegant red wine from faraway lands perfect for those with a desire to travel with the palate. The grapes used to make this label are harvested by hand and vinified using only indigenous yeasts, with ageing taking place in wood for 12 months. The intense ruby red colour introduces fruity and spicy aromas, while the sip floods the palate with elegance and persistence

The Red wine Blend from Australian winery Lucy Margaux is a straightforward and tasty label perfect for accompanying meat and mushroom dishes. It is made from a carefully selected blend of Merlot, Pinot Noir and Syrah grapes and vinified with only indigenous yeasts. The glass is filled with an intense ruby red colour and the nose intoxicated with fruity sensations. The sip is full, fluid and with excellent taste persistence

Syrah 'The Cattle' from the Proud Primary Produce winery is an elegant and tasty Australian red wine with an artisanal soul that perfectly accompanies meat dishes. It is made from carefully selected pure grapes of the same name and matured in wooden barrels for at least 12 months. The intense ruby red colour accompanies notes of berries and plums while the mouth is enveloped by a balanced and long sip

Artisanal white wine fresh and elegant product of the island of Tasmania. Aged for 12 months in wood, with a well balanced palate and a nose that releases tropical scents, aromas of vanilla and herbaceous notes.

Pinot Noir "Farrside" is made in Australia, but it embodies the class, finesse and characteristic power of Burgundy. After a long aging in Allier barrels, it expresses a mature and rich aromatic set, made of notes of berries, strawberries, plums, orange peel, sweet spices and toasted hints. Cleanliness and class, accompanied by soft tannins and a pleasant freshness, give a unique profile capable of evolving for a long time in the bottle

Sam Vinciullo's Red/White is a red wine made from a blend of Syrah and Sauvignon Blanc, two grapes that have adapted perfectly to the Margaret River Valley in Australia. Sam is a young winemaker who works in an artisanal manner and wants to produce fresh, immediate wines and this Red/White is aged only in the bottle. On the nose there are red and black fruit aromas, the Syrah contributes peppery hints and the Sauvignon with typical herbaceous hints. The palate is graceful and drinkable, juicy but very intense, fresh on the finish

Sauvignon Sensuel from the Lucy Margaux cellar is a tasty and seductive wine just like its name suggests, perfect with fish and vegetables. This label is made from only hand-picked grapes of the same name and is aged for a few months in wood. The brilliant straw yellow colour introduces aromas of exotic fruit and citrus fruits while a fresh, creamy and harmonious sip conquers the palate

Biodynamic and Artisanal surprising label, blend of two vines that combine well creating a complex harmony . It recalls rocky aromas, hints of fresh flowers and sweet notes of honey. The palate is taut with an unexpected mineral structure

Finniss River Shiraz from Salomon Estate winery is an elegant and refined label that will satisfy even the most discerning palates. Made from carefully selected pure grapes of the same name from the Finniss River vineyard, located 50 kilometres south of Adelaide on the Fleurieu Peninula, it is matured in 300 litre barrels for 18 months. The intense ruby red colour introduces aromas of ripe red fruits and sweet spices. The palate is full, articulate, smooth, fruity and with excellent persistence

White Blend Wildman from the Lucy Margaux winery is an Australian macerate of character perfect for experiencing with friends a wine that comes from far away. This label is made from a blend of Sauvignon and Pedro Ximenez vinified with only indigenous yeasts and a 4-month maceration on the skins, the ageing process proceeds in exhausted oak barrels for 12 months. Taste, courage and passion in a single sip

Cape Mentelle's Shiraz is a deep, intense red wine made in Australia's Margaret River, a town overlooking the Indian Ocean. Made from Shiraz, widely grown and vinified in the area, it delivers a warm, enveloping sip, reminiscent on the palate of cherries in spirit, dried fruit, cardamom and cinnamon. The nose expresses a broad, fragrant bouquet of berries, rose and violet petals and hints of underbrush and spices. A sophisticated wine, excellent to drink now or to leave a few years in the cellar so that it can fully express its great evolutionary potential

Syrah 'The Cattle' from the Proud Primary Produce winery is an elegant and tasty Australian red wine with an artisanal soul that perfectly accompanies meat dishes. It is made from carefully selected pure grapes of the same name and matured in wooden barrels for at least 12 months. The intense ruby red colour accompanies notes of berries and plums while the mouth is enveloped by a balanced and long sip

Gamay Sauvage from the Lucy Margaux winery is an authentic and juicy red wine from Australia that is perfect for enjoying with friends with 'New World' labels. It is made from pure grapes of the same name, harvested by hand and vinified using only indigenous yeasts, and matured for a few months in wood, amphora and ceramic. The lively red colour introduces fruity aromas and a sip of excellent freshness

"Rainbow Juice" from Australian winery Gentle Folk is a red wine that might look deceptive and remind you of a rosé, perfect for surprising friends and flying across the ocean! This label is made from a blend of Pinot Grigio, Gewurztraminer, Syrah, Chardonnay and Sauvignon blanc grapes vinified with only indigenous yeasts. The soft red colour tending towards pink introduces delicate aromas of fresh flowers, crunchy red fruits and mineral sensations. The taste is agile, juicy, harmonious and fresh. 

"Summertown Blanc" from the Australian winery Gentle Folk is a pure Sauvignon, perfect for drinking alone or as an accompaniment to light meals with friends. After careful selection of the grapes, the wine is softly pressed and spontaneously fermented in the cellar. The straw-yellow colour with brilliant reflections illuminates the glass while aromas of ripe yellow fruit, white flowers and aromatic herbs enliven the nose. The taste is both fresh and creamy, soft but mineral, let yourself be surprised. 

Chardonnay "Koonunga Hill" is an Australian white wine with a great quality/price rating: a fruity, creamy and typical expression, enriched by light toasted hints, due to the short aging in French barrique. Smooth and warm tones are combined with aromas of exotic fruits

Sauvignon "Nature" is a white wine from Tasmania of good aromaticity and great class, imbued with tropical and exotic aromas. The nose is full of sensations of passion fruit, lychees, citrus and freshly cut herbs. The sip shows a refined and balanced texture, with a pleasant aroma and a long persistence on tropical notes.