'Niccolò V' Lunae Bosoni 2018

Niccolò V di Lunae Bosoni is a Ligurian red wine made from Sangiovese, Merlot and Pollera Nera grapes that come from vineyards grown on soils with pebbles. It presents itself to the eye with a ruby red color crossed by violet reflections and expresses to the nose notes of spices, black pepper and cinnamon with a leather background, and ripe red fruit. At the mouthfeel it is warm and of great enveloping, persuasive and with soft tannins and a slightly mineral finish.

13.50 € 14.90 € - 9%
Immediate availability
Other vintages

Characteristics

Denomination

Colli di Luni DOC

Grape varieties

Sangiovese, Merlot, Pollera Nera

Category

Red Wines

Region

Liguria (Italy)

Alcohol content

14.0%

Bottle size

75 cl Bottle

Vinification

Alcoholic fermentation at controlled temperature with 12 days maceration of the skins

Aging

12 months in barriques and further 6 months of aging in bottle

Additional notes

Contains sulfites

Awards and accolades

Luca Maroni
2015
90 / 100
Vitae AIS
2015

To enjoy it at its best

Serving temp.
18°-20°C
Glass
Large goblet
Large goblet

Perfect for red wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas

When to drink

When to drink

Evolving

Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar

You can easily cellar it for 4-5 years

RED WINE NICCOLÒ V' LUNAE BOSONI 2018 DESCRIPTION

Colour Ruby red with purple hues

Scent Black pepper, cinnamon and oriental spices, notes of vanilla and ripe dark fruit, details of cuioio and tobacco

Taste Enveloping, intense and full-bodied, with delicate tannins and light, savory minerality

producer: Lunae Bosoni

Main wines
Vermentino
Foundation year
1970
Hectares of vineyards
80
Annual production
550.000 bt
Address
Lunae Bosoni, Via Palvotrisia, 2 - 19030 Colombiera-molicciara (SP)

Perfect to drink with

  • Red Meat Stew
  • Risotto with Mushroom
  • Game
  • Roasted and Grilled Meat
  • Aged Cheese