Sangiovese di Romagna

Sangiovese di Romagna is the leading enological protagonist of a generous, sunny and hospitable land, which at times is as frank and direct as its inhabitants. The red wine produced here embodies these characteristics, along with the ability to combine warmth, fleshiness and consistency with a light and youthful drinking ease. Its origins are ancient, dating back to the 17th century, and each Romagna province has its own particular stories, traditions and production styles. For this reason, 12 additional geographical indications, corresponding to different production areas, are permitted on the wine label. The more structured versions can bear the Riserva mention after ageing for at least 24 months, often in oak barrels, while the more common and widespread versions are characterised by freshness and great agility. These characteristics are particularly suited to accompany grilled red meats, cold meats and salami, often served with the traditional Romagna piadina.