Champagne Extra Brut 'Rosae Bansionensi' Eric Taillet

Eric Taillet's Champagne Extra Brut 'Rosae Bansionensi' comes from historic vineyards in the Vallée du Belval, where the winery cultivates Meunier. It is re-fermented for 4 years with a small addition of Coteaux Champenois red wine, which is responsible for the aromas and colouring. On the nose there are copious red fruit aromas and iodine sensations. The palate is fresh, elegant and mineral, distinctly savoury. Ideal with refined dishes such as lobster Catalan style or a tasty Bouillabaisse