Champagne Extra Brut 'Des Grillons Aux Clos' Eric Taillet
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Eric Taillet

Champagne Extra Brut 'Des Grillons Aux Clos' Eric Taillet

Eric Taillet 'Des Grillons Aux Clos' Extra Brut is a sparkling wine made exclusively from Pinot Meunier grapes grown on clay soils covering the two labels 'Les Grillons' and 'Les Clos'. The absence of malolactic fermentation, a short stay on the lees and a fifth of reserve wine give it a fresh, complex profile. On the nose, there are notes of white fruit, followed by citrus and fresh tropical pineapple. The palate is lively and dynamic, with a fine, creamy finish. Ideal with aperitifs and caviar, but also with excellent blue cheeses

54,50 €
-15%
46,30 

Features

Denomination

Champagne AOC

Vines

Pinot Meunier 100%

Tipologia

Alcohol content

12.5 %

Format

75 cl Bottle

Vinification

Alcoholic fermentation in steel without malolactic fermentation, alcoholic refermentation according to Metodo Classico, 20% reserve wine

Aging

24 months on lees

Additional Notes

Contains sulfites

CHAMPAGNE EXTRA BRUT 'DES GRILLONS AUX CLOS' ERIC TAILLET DESCRIPTION

Colour

Pale straw yellow with abundant bubbles

Scent

Concentrated notes of white fruit such as apple, lemon, grapefruit and tropical pineapple

Taste

Very fresh, nervous and dynamic, fine

Temperature
8°-10°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Ballon Flute
Perfect for champagne and method champenoise sparkling wines, because the narrow cup with bottom tip lets the development of perlage without dispersing the bubbles. The body, slightly wider than a regular flute, enhances the intense and complex aromas of the wine, while the narrow opening helps their concentration
Longevity
You can leave it to rest quietly in the cellar for 2 or 3 years

Eric Taillet

Foundation Year1961
Address37 Rue Valentine Régnier - 51700 Baslieux-sous-Châtillon (Francia)
Eric Taillet

Perfect to drink with

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Fish Appetizers

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Blue Cheese

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Fresh Cheese

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Steamed fish-crustaceans

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Risotto with Seafood