Andalusia - Wines

Electrico Fino Pasado" is a liqueur wine from Andalusia based on Pedro Ximenez, inspired by the Sherry of Jerez. Made with the solera method, it reveals an intense and persistent olfactory profile, with notes of dried apple, toasted almond, tea and chamomile. On the palate it is aromatic, full and rich, with a pleasant enveloping and long finish

Sweet and fresh wine produced from natural sun-drying dehydration of the grapes and fermentation in oak barrels, with intense and fine scents of fruit and raisin and with a fresh taste, sweet and velvety, aged for 3 months in oak barrels without oxidation

The Viognier 'Mirlo' from the Tierra Savia winery is a fresh, aromatic Spanish wine made from Viognier grapes in northern Andalusia. It impresses with its aromatic array, ranging from notes of tropical fruit, to citrus, to delicate hints of herbs, while on the palate it offers a lively, flowing sip, with nice acidity and minerality on the finish. The right wine for the everyday table!

Label of fortified wine from the area of Jerez. It has an intense gold color with brilliant reflections. Marked with hints of dry fists and raisins with notes of walnut and honey. The palate is rich and harmonious

The Sherry Oloroso "Gobernador" is a dry fortified wine from Jerez. It comes from Palomino grapes and is aged in oak barrels using the Solera method. The nose is rich with sensations of coffee, cocoa, candied fruit and nuts. The flavor is very pleasant, smooth, concentrated and intense, with a very long finish

Tierra Savia's Tempranillo "Zaranda El Viejo Frances" is a smooth and complex red wine made in southern Spain, near Seville. Its great particularity is that it vinifies and ages in a very capacious 100-year-old amphora, before spending 15 months in American oak barrels. The long aging gives it smoothness, elegance and deep notes of cinnamon, tobacco and licorice that accompany the more classic hints of berries and cherries

Tempranillo 'Zaranda' Tierra Savia is a Spanish red wine produced in Cazalla de la Sierra, near Seville. The climate of southern Spain, the altitude of the vineyard (at 700 meters) and the low vine yield leave their mark on the unique character of this red wine, deep, intense and rich in fruit. the sip is full and enveloping, characterized by a pleasant minerality on the finish, while the nose expresses notes of berries, ripe yellow peach, spices and licorice. A deeply territorial Tempranillo, which tells, in its aromatic facets, of Andalusia and its landscapes

The Garnacha Rosso 'Piu' Anfora Tierra Savia is a rich and fragrant red wine aged for 12 months in old terracotta amphorae, more than 200 years old. The nose releases notes of small red fruits, accompanied by pleasant balsamic and spicy hints, while the palate is full, enveloping, pleasantly mineral on the finish

The Parrona Bianco 'Piu' Anfora Tierra Savia is a fragrant and complex white wine made from Parrona, an indigenous grape variety from vines over 100 years old. Fermentation takes place in contact with the skins in amphora, where the wine then continues to age for 12 months.The maceration on the skins gives it splendid amber hues, and it is rich and enveloping on the palate, expressing notes of tropical fruit, hints of citrus and toasted hazelnut. Try it with savory vegetarian first courses or fish main courses!

Pinot Noir of Bodega Schatz is a fruity and fragrant Spanish red wine from Andalusia. It is made from pure Pinot Noir grapes and matured for 12 months in French oak barrels. The red colour is reminiscent of freshly picked cherries and the aromas reveal notes of red fruit, sweet oriental spices, pepper and cloves. The taste is fresh, soft, mineral, tasty, rich and with a finish of excellent persistence and balance

"Finca Sanguiijuela" from Bodega Schatz is a Spanish red wine from the beautiful region of Andalusia. It is made from a blend of Tempranillo, Syrah, Merlot, Cabernet Sauvignon and is aged for 12 months in French oak barrels. The colour is a luminous ruby red and the aromas are sweet and intense, reminiscent of red fruit, Mediterranean scrub, rosemary and lavender. The taste is tasty, vinous, fruity, slightly toasted and with a finish of excellent persistence. 

The Mollar Ancestral Rosé 'Piu' Tierra Savia is a semi-sparkling rosé wine. It is made from Mollar, a grape native to the area from vines over 100 years old. Fresh, crisp, flowing, with its notes of red fruits, grapefruit and violet, it is impossible to resist!

"Acinipo" of the Bodega Schatz winery is a pure Franconia red wine that expresses territoriality and is made in Andalusia using traditional methods. The grapes are carefully selected by hand and the wine is aged in French oak barrels for 12 months. The colour is dark ruby red and the aromas emanate sensations of ripe red fruit, thyme and aromatic Mediterranean herbs. The taste is full-bodied, harmonious, complex, fruity and with a long finish. 

Petit Verdot from the Bodega Schatz winery is a complex and intriguingly flavoured red wine made in the South of Spain in Andalusia. Its carefully selected grapes are vinified according to traditional methods and the wine then matures for 11 months in French oak barrels. The colour is dark red with violet reflections and the aromas are intense and recall oriental spices, incense and ripe fruit. The taste is full, smooth and with long persistence. 

Toro Albalà's Don PX is a sweet fortified wine produced from withered grapes of Pedro Ximenez and aged for several years in full wooden barrels. Fortified with the addition of brandy, it is composed of an intense and rich aromatic olfactory profile of raisins, dehydrated fruit, nuts, toasted almonds, cocoa and ethereal and toasted nuances. On the palate it is robust, refined and harmonious, with an extraordinary balance between sweetness and acidity

Pedro Ximenez 'Exceptional Harvest' from the Spinola winery is a unique product because no other winery uses these grapes to produce a dry white wine. After careful selection of the grapes, the wine is vinified at a controlled temperature and matured for 4 months in wooden barrels. The golden yellow colour introduces aromas of figs and dried fruit, while the palate enjoys a rich and soft sip

Toro Albalà's Don PX is a fortified wine with a notable residual sugar, produced from 100% Pedro Ximenez grapes and aged in steel for one year. It reveals a dense and consistent body, with intense aromas of dried fruit, chestnut honey, raisins, citrus peel and a light trail of saffron. The sip is broad, rich, full-bodied and pleasantly sweet, softened by a lively savory freshness

Pedro Ximenez Solera 1927 is a sweet fortified wine, very intense and concentrated, aged with solers system in a pyramid created in 1927 in una piramide di botti costituita nel 1927. Deep scents of plum and chocolate invite you to a dense, robust, rich and very persistent taste

Sherry “Puerto Fino” by Emilio Lustau winery is a dry fortified wine from Spain, born from Palomino grapes and aged according to the Solera Method in American oak barrels located in a port town, near to the sea. It smells like dried fruits, spices and sea water and the taste is dry, savory and very fresh

The Sherry Pedro Ximenez "Murillo Centenary" is an important, dense and textural fortified wine, aged for many years in American oak barrels using the Solera method. The nose recalls ripe fruit along with dry and roasted fruit, with notes of coffee and chocolate. The sip is intense and very deep, with a very long persistence

Rich, intense and well-structured fortified wine, aged for 20 years in oak barrels with Solera Method. It is an old-aged Sherry so its aromas are tosted and its taste is dense and concentrated, sweet and well-balanced, with hints of dried fruits

The Vermut Rojo by Emilio Lustau is a Spanish red vermouth from Sherry Pedro Ximenéz aged for 10 years according to the Solera method and flavored with spices, roots and herbs. It has sweet and complex perfumes of ripe fruits, spices and citrus peel. The taste is velvety and smooth, with aromas of chestnuts and dried fruit