The sparkling wine "Cuvée Zero" is a fresh and elegant Metodo Classico that comes after ageing on the lees in the bottle for at least 30-36 months. The sip is fragrant and delicate, fine and dry, with aromas of bread crust, white-fleshed fruit and hints of almond. Ideal on raw fish or vegetables!
Straw yellow with greenish reflections and very fine perlage
Fresh and fragrant bread crust, almond, citrus and white-fleshed fruit
Fine, delicate, elegant and very long lasting