Matteo Rigoni's 'Rospic' is a full-bodied and intense organic red wine produced in the Vicenza area. After ageing for 12 months in clay amphorae, it is ready to release all its intense fruity aromas of blackberry and plum, embraced by hints of earthiness and spicy hints of cloves. Rospic' goes perfectly with savoury baked pork or a board of blue cheeses
Ruby red
Intense, dynamic and with strong tannins
Blackberry, olives, black plum, wet earth and cloves