The wines of the Friuli Venezia Giulia region originate in a diverse and evocative landscape with a centuries-old winemaking tradition. This is where great expressions are born that clearly and distinctly reveal the passionate bond between man and the land, the constant enhancement of one's roots and the pursuit of territoriality capable of producing unique expressions, whether white or red. Native white grapes, such as Malvasia Istriana, Vitovska and Ribolla Gialla are contrasted by red varieties such as Schioppettino, Terrano and Refosco, together with great international varieties such as Chardonnay, Sauvignon, Merlot and Cabernet. This is where the pioneers of biodynamic wines, the use of amphora, the long maceration on the skins and the power of the tannins can be found. All of these unique traditions are conveyed in this ancient land, where Slavic, Italian and Austrian cultures converge.