Wines from Lombardy
Lombardy is a very heterogeneous territory that, despite the great industrial development, still preserves the most ancient agricultural and farming traditions. From the first Rhaetian reliefs to the southern strip of the Po Valley, passing through the precious morainic areas of the great Lake, viticulture plays a leading role. In the far north, in the mountains, austere reds are produced; near Lake Garda, white and rosé wines with a fresh, mineral profile are made; the province of Brescia is the home of the famous Franciacorta sparkling wines; and finally, the Oltrepò lands, in the deep south, are a production area with a wealth of exposures and soils that offer a wide variety of sparkling wines, reds and whites characterised by a typically rustic and recognisable vein. In short, thanks to the considerable regional extension and the wide territorial variety, Lombardy wines represent a flagship and a precious treasure in the Italian wine world.
An amiable interpretation by Giorgi winery of the local red-berry vines of tradition with a captivating yet intriguing piavette. Characterized by a lively vivacity, it shows off the nose fruity traits and winy feelings of great fragrance. Easy drinking and of great pleasure on the palate, it is harmonious and light in the sip
Rosé sparkling wine produced according to the traditional method from the Lombardy region. With some salmon reflections, it is a refined wine with fine perlage that heralds scents of small red fruits. Aged for at least 36 months on the lees.