Spain - Wines
A Galician white from the Constantina Sotelo winery, made from grapes grown at 800 meters above sea level. After a light maceration and aging in cement eggs develops fresh fruity and floral hints with a savory aftertaste
Organic and artisanal red wine expression of the territory of Ribera del Duero. Purple color and strong character typical of the area. The mouthfeel has a tannic and mineral texture, while the nose gives off aromas of orange peel, tobacco and wild herbs
In Catalonia the Rimarts winery produces anOrganic Cava classic method that stops at least 18 months in the bottle. Bright lemon yellow sparkling wine with fresh floral and herbaceous notes
The Verdejo of the winery Isaac Cantalapiedra Organic and Artisanal is a wine that fully expresses the characteristics of the vine. An excellent wine to pair with local fish dishes. Fresh and mineral surrounded by fruity hints
Arisanal and biodynamic Label, blend of white vines. Light maceration and spontaneous fermentation with indigenous yeasts. Aged for six months in cement, it is well balanced, fresh and creamy with mineral notes. The nose is perceived hints of apricot, various citrus fruits and aromas of honey
Made with Tampranillo, Graciano and Mazuelo grapes, this label from the Loli Casado winery exudes aromas of ripe red fruits and spicy hints derived from the long period of aging in Amaerican oak barrels. The palate is velvety and rich in powerful tannins
Bodegas Loli Casado creates a label in the heart of La Rioja with a fruity and slightly spicy aromatic profile. A classic wine, which brings back the typical aromas of the area, with a rich, full-bodied and slightly tannic sip
Artisanal and Organic label produced according to the classic method in the region of Catalogna in Spain. Stand on the lees for up to 24 months. The palate is crisp, fresh and complex, the scents recall oxidative sensation as well as dried fruit, honey and green apple
From the Peixe winery an Artisanal blend with grapes harvested from vineyards at 800 meters above sea level planted on granite soils with mica and orange quartz. To the nose are perceived fruity and floral hints for a juicy and flowing palate
From Rìas Baixas a crisp and flowing white of the Constantina Sotelo winery. The spontaneous fermentation in French oak barrels and the aging in steel contribute to the creation of a wine with a fruity and buttery
Isaac Cantalapiedra produces a Verdejo Organic and Artisanal characterized by intense rural scents. A rustic white with an amber color, due to 30 days of maceration on the skins
Organic and artisanal red wine from the region of the Ribera del Duero. It expresses the sip with a unique tannic texture and a pleasing crispness. The nose offers aromatic notes of red fruits, chocolate and licorice.
The Spanish winery Loli Casado presents a red created with grapes that come from 45-year-old vineyards. Light and elegant, a sip of soft tannins characterized by the classic aromas that releases the American oak