Macabeu

Macabeo by Bodega Frontonio is a crunchy and delicate white wine made from old vines in the Aragon area. The nose is clean and fresh, with notes of yellow fruit, Mediterranean herbs, aromatic herbs and light floral sensations. At the sip it is vertical and drinkable, highly drinkable and fresh

Macabeu La Rural is a white wine with a fresh and rich profile that comes to life in the land of Catalonia. It consists of a very typical and pleasant olfactory bouiquet, made of notes of ripe yellow fruit, aromatic herbs and hints of yellow flowers. At the sip it has a slender and flowing texture, characterized by a tasty richness that refers to a new taste

"Coyade" from the Domaine Vinci winery is a Macabeu whose drinking is a revelation for the palate, full of unusual funky aromas. The juice of the whole pressed grapes is left to macerate for 2 days before alcoholic fermentation with indigenous yeasts, which is followed by an 18-month maturation of the wine on fine lees in steel tanks. Intense marzipan nose with floral hints of elderflower and hints of aniseed

Artisanal and Organic label produced according to the classic method in the region of Catalogna in Spain. Stand on the lees for up to 24 months. The palate is crisp, fresh and complex, the scents recall oxidative sensation as well as dried fruit, honey and green apple

'Missatge en una Ampolla' from Amos Baneres winery is an orange wine with 100% Macabeu grapes. After destemming the must ferments with indigenous yeasts, and the wine then ages for 6 months on the skins in steel tanks without being filtered, which gives the color an opaque amber note.  To the nose are perceived the typical aromas of quince, with hints of citrus and wild flowers, in a savory and herbaceous sip

"Nuit Blanche" is a dynamic and fresh white wine from Macabeu grapes from the north of French Catalonia. Aged in stainless steel, it expresses notes of yellow fruit, aromatic herbs, earth and a pleasant salty nuance. A funky and pop label, of great candor and richness, with pleasant fresh and salty nuances

"Three Little Birds" is a white wine from Macabeu grapes of Roussillon that ages in old barriques. Notes of yellow fruit, spices, aromatic herbs and a light buttery accent accompany a creamy and silky sip, endowed with a sharp freshness

"Le Salut" is a fresh and expressive red wine made from Macabeu grapes with maceration on Grenache Noir grapes. It smells of small red fruit, spices, aromatic herbs and pleasant floral fragrances. On the palate it is pleasant, agile and vibrant, with good richness and intensity

The Capellanìa Reserva Blanco of the Marques de Murrieta winery is a white wine made from Macabeu - also called Viura - that comes from Rioja, in the Spanish northwest. It is characterized by an intense golden yellow color that is bright and it smells of elegant aromas of pineapple, honey and vanilla berry, surrounded by aromas of litchi and white-fleshed fruit. The mouthfeel is intense and full bodied and presents a savouriness that extends its aromatic finish.

The white wine “L’Oca” by Roc des Anges is born from Macabeu grapes from 60-years-old vines, with vinification and short aging in old oak barrels. It has a rich, mineral and salty aromatic profile, with scents of white fruits, iodine and citrus fruits. The taste is rich, savory, smooth, spicy and citrusy.