Jacquère

The Cremant de Savoie Extra Brut from Quenard is an artisanal sparkling wine produced by a historic family of the region, one of the standard bearers of the artisanal movement in Savoy. White fruit, citrus fruits and white flowers such as acacia arise from the glass, so fragrant that they entice one to sip. On the palate we find all the aromaticity we found on the nose, then the sip is very fresh, the bubble is fine but persistent and numerous. Ideal with fish, but also to be tried with alpine cheeses 

'Monfarina' from the French winery Domaine Giachino is a white wine with character and flavour that is perfect with shellfish and vegetable-based first courses. It is made from pure Jacquère grapes that have been carefully culled while ageing in steel tanks for a few months. The brilliant straw yellow colour illuminates the glass while aromas of exotic fruit and citrus fruits intoxicate the nose. The sip is full, round, harmonious and long

'Apremont' from the French winery Domaine Giachino is a fresh and tasty French white wine that tells the story of the terroir from which it comes. This label is made from pure Jacquère grapes and a vinification using only indigenous yeasts. The pale straw-yellow colour introduces aromas of pineapple, elderflower and bergamot. in the mouth it reveals a sip of character, fresh, agile and persistent

The Chignin Blanc de Savoie from Quenard is a white wine made from a grape variety typical of the French Alps, the Jacquère. It is produced with artisanal care according to biodynamic principles and has the cleanliness and freshness typical of mountain wine, accentuated by fine hints of apple, citrus peel and wild flowers. On the palate, it is mineral, round and of good complexity, but stands out for the persistence of its bouquet. Try it with fried fish or to accompany the typical Savoy raclette.