The wines of Emilia Romagna are famous and appreciated for the strong bond they have maintained with the most authentic rural traditions and also for a gastronomic vocation that seems to know no equal in the world. Lambrusco, Sangiovese, Malvasia and Albana are just some of the many varieties of wine from this genuine, lively and generous territory, which finds its best expression in the hilly areas of the Apennines, from the Colli Piacentini to those of Rimini. In the region, typical sparkling wines such as Gutturnio and Lambrusco, but also Pignoletto and Malvasia di Candia Aromatica stand out. In Romagna, the prince of red wines is Sangiovese, flanked by the white Albana, in both sweet passito and dry versions. These are just a few of the many protagonists of a sunny land with ancient wine-making traditions, populated by elms, poplars and hawthorns and, of course, vines.