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Amphora Wines

Amphora Wines

Wines in amphora contain the magic of an ancestral time . This ancient practice dates back to prehistoric times and is a phenomenon still universally widespread in Georgia and Armenia, where the vine was domesticated for the first time in the dawn of time. Terracotta jars are therefore the oldest known oenological containers, used for both wine making and storage, before being forgotten in modern times throughout the West. In recent decades, while searching for production methods as traditional and genuine as possible, have been rediscovered all over the world. This trend was launched in Europe by Josko Gravner in 1996 and is now growing. Very special productions are born, with great character and an ancient and inimitable charm.

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Amphora Wine
153 results
Fricandò in anfora Al di là del fiume 2022
Al di là del fiume
2022 | 75 cl / 13% | Emilia Romagna (Italy)
20,90 
20,90 
Bianco 'Primo Fuoco' Fattoria di Sammontana 2023
Fattoria di Sammontana
2023 | 75 cl / 12% | Toscana (Italy)
17,90 
17,90 
Vernatxa Orange 'Ashut' Terra00 2022
Terra 00
2022 | 75 cl / 13.5% | Catalogna (Spain)
18,40 €16,60 
16,60 
Albana Secco in Anfora 'Vitalba' Tre Monti 2023
4/4
Vitae AIS
4/5
Bibenda
2/3
Slowine
Tre Monti
2023 | 75 cl / 14.5% | Emilia Romagna (Italy)
21,90 
21,90 
Last One Left!
Timorasso 'Timox' I Carpini 2021
4/5
Bibenda
I Carpini
2021 | 75 cl / 14.5% | Piemonte (Italy)
27,70 €24,90 
24,90 
'The New Wave Girl' Malaparte
Malaparte
75 cl / 12.5% | Castiglia e Leon (Spain)
17,20 €14,60 
14,60 
Rosso 'Primo Fuoco' Fattoria di Sammontana 2022
Fattoria di Sammontana
2022 | 75 cl / 13% | Toscana (Italy)
16,10 
16,10 
'Libello' Sequerciani 2022
Sequerciani
2022 | 75 cl / 13% | Toscana (Italy)
18,80 
18,80 
Rosso Casa Belfi
Casa Belfi
75 cl / 12% | Veneto (Italy)
13,10 
13,10 
White Wine Casa Belfi
Casa Belfi
75 cl / 12% | Veneto (Italy)
13,50 
13,50 
Rosato 'Primo Fuoco' Fattoria di Sammontana 2024
Fattoria di Sammontana
2024 | 75 cl / 13% | Toscana (Italy)
15,50 €14,00 
14,00 
Only 3 left!
Airén 'Pampaneo Natural'Bruno Ruiz - Esencia Rural 2023
Ruiz Bruno
2023 | 75 cl / 13% | Castiglia La Mancia (Spain)
16,20 €14,50 
14,50 
Bianco Frizzante 'Anfora' Magnum Casa Belfi
Casa Belfi
150 cl / 10.5% | Veneto (Italy)
32,50 
32,50 
Quartara Lunarossa 2020
88/100
Robert Parker
4/5
Bibenda
3/4
Vitae AIS
Lunarossa
2020 | 75 cl / 13% | Campania (Italy)
34,00 
34,00 
Grignolino Sette 2023
2/3
Slowine
Sette
2023 | 75 cl / 14% | Piemonte (Italy)
16,00 
16,00 
Quartara Lunarossa 2021
88/100
Robert Parker
4/4
Vitae AIS
4/5
Bibenda
Lunarossa
2021 | 75 cl / 13% | Campania (Italy)
34,50 
34,50 
Cannonau Le Anfore di Elena Casadei 2023
4/5
Bibenda
3/4
Vitae AIS
2/3
Slowine
Olianas - Le Anfore
2023 | 75 cl / 14% | Sardegna (Italy)
28,00 
28,00 
Zibibbo Secco 'Integer' Marco De Bartoli 2022
De Bartoli
2022 | 75 cl / 11% | Sicilia (Italy)
33,50 
33,50 
Zibibbo 'Isola del Vento' Abbazia San Giorgio 2020
Abbazia San Giorgio
2020 | 75 cl / 12.5% | Sicilia (Italy)
41,90 
41,90 
Tempranillo 'Zaranda El Viejo Frances' Tierra Savia 2022
Tierra Savia
2022 | 75 cl / 14% | Andalusia (Spain)
17,10 €15,40 
15,40 
Last One Left!
Parrona Bianco 'Piu' Anfora Tierra Savia 2021
Tierra Savia
2021 | 75 cl / 10.5% | Andalusia (Spain)
20,10 
20,10 
Parrona Bianco 'Piu' Anfora Tierra Savia 2022
Tierra Savia
2022 | 75 cl / 10.5% | Andalusia (Spain)
19,70 
19,70 
Sagrantino di Montefalco 'Fracanton' Fongoli 2016
Fongoli
2016 | 75 cl / 15.5% | Umbria (Italy)
73,80 
73,80 
Only 2 left!
Saperavi Anfora Our Wine 2022
Our Wine
2022 | 75 cl / 15.3% | Kakheti (Georgia)
34,00 €30,60 
30,60 
Rosso in Anfora 'A' Villa Venti 2023
4/4
Vitae AIS
2/3
Slowine
Villa Venti
2023 | 75 cl / 12.5% | Emilia Romagna (Italy)
24,40 
24,40 
Last One Left!
Saperavi Nika Bakhia 2021
Bakhia Nika
2021 | 75 cl / 15.5% | Kakheti (Georgia)
38,00 
38,00 
Teroldego 'Morei' Foradori 2023
Foradori
2023 | 75 cl / 12.5% | Trentino (Italy)
32,90 
32,90 
Only 2 left!
Grignolino d'Asti 'Margherita Barbero' Luigi Spertino 2023
3/4
Vitae AIS
2/3
Gambero Rosso
Spertino Luigi
2023 | 75 cl / 13.5% | Piemonte (Italy)
37,50 
37,50 
Only 2 left!
Trebbiano d'Abruzzo 'Anfora' Cirelli 2021
2/3
Slowine
93/100
James Suckling
Cirelli
2021 | 75 cl / 13% | Abruzzo (Italy)
31,00 
31,00 
Albarola 'Poggi al Bosco' Santa Caterina 2022
2/3
Slowine
Santa Caterina
2022 | 75 cl / 12.5% | Liguria (Italy)
30,50 €27,50 
27,50 
Only 3 left!
Vitovska Vodopivec 2020
Vodopivec
2020 | 75 cl / 12.5% | Friuli Venezia Giulia (Italy)
58,50 
58,50 
Trebbiano d'Abruzzo 'Anfora' Cirelli 2022
93/100
James Suckling
2/3
Slowine
4/4
Vitae AIS
Cirelli
2022 | 75 cl / 13% | Abruzzo (Italy)
30,00 
30,00 
Chenin Blanc 'Metamorphika' Costador 2020
Costador
2020 | 75 cl / 13.5% | Catalogna (Spain)
35,00 
35,00 
Cerasuolo d'Abruzzo 'Anfora' Cirelli 2022
2/3
Gambero Rosso
Cirelli
2022 | 75 cl / 13.5% | Abruzzo (Italy)
28,00 
28,00 
Clarete 'Per l'amor de déu' Terra00 2022
Terra 00
2022 | 75 cl / 13.5% | Catalogna (Spain)
16,90 €11,80 
11,80 
Only 2 left!
Trebbiano 'Amforeas' Marco Ludovico 2024
Marco Ludovico
2024 | 75 cl / 13% | Puglia (Italy)
20,90 €18,80 
18,80 
'Costa Baiano' Villa Raiano 2019
91/100
Robert Parker
3/4
Vitae AIS
Villa Raiano
2019 | 75 cl / 13.5% | Campania (Italy)
19,50 €17,60 
17,60 
Rosato in Anfora 'Agathe' Camerani - Corte Sant'Alda 2022
Camerani
2022 | 75 cl / 12% | Veneto (Italy)
17,70 €14,20 
14,20 
'Colle Fregiara' Anfora Annesanti 2021
3/4
Vitae AIS
Annesanti
2021 | 75 cl | Umbria (Italy)
26,90 
26,90 
Cielo Sommerso' Tenuta San Marcello 2023
Tenuta San Marcello
2023 | 75 cl / 13% | Marche (Italy)
34,50 
34,50 
Bianco Sette 2023
Sette
2023 | 75 cl / 13.5% | Piemonte (Italy)
17,30 
17,30 
Only 3 left!
Bellone 'Radix' Casale del Giglio 2019
3/3
Gambero Rosso
Casale del Giglio
2019 | 75 cl / 14% | Lazio (Italy)
49,90 
49,90 
Cannonau Olianas 2022
3/3
Gambero Rosso
4/5
Bibenda
87/100
Veronelli
Olianas - Le Anfore
2022 | 75 cl / 14% | Sardegna (Italy)
15,00 
15,00 
Montepulciano d'Abruzzo 'Anfora' Cirelli 2021
92/100
Veronelli
2/3
Slowine
Cirelli
2021 | 75 cl / 12.5% | Abruzzo (Italy)
28,90 
28,90 
Marani Tsinandali Chona's Marani 2020
Chona's Marani
2020 | 75 cl / 13.5% | Kakheti (Georgia)
41,50 
41,50 
Cannonau Riserva Olianas 2022
5/5
Bibenda
3/4
Vitae AIS
2/3
Gambero Rosso
Olianas - Le Anfore
2022 | 75 cl / 14% | Sardegna (Italy)
26,90 
26,90 
Only 2 left!
'790 Pecats' Loxarel 2020
Loxarel
2020 | 75 cl / 15.5% | Penedès (Spain)
27,90 
27,90 
Moscatel de Alexandria 'Secano Interior Yumbel' Pu Wines 2022
Pu Wines
2022 | 75 cl / 11% | Bio Bio (Chile)
21,50 
21,50 

Amphora Wines and a New Discovery of Tradition


The use of terracotta by producers responds to the need to go back to the origins, rediscovering that ancient relationship between man and nature dated thousands of years ago. This trend is now increasingly widespread throughout the world, especially in western countries with a more solid enological tradition, including Italy and Spain.

The pioneer of the rediscovery of wine in amphora was Josko of the Gravner winery who, starting from 1996, began to produce his Ribolla Gialla with long macerations on the skins in underground gerogian containers called Qvevri, Inspired by the traditions still active in the countries of the Caucasus. A few years later, Giusto Occhipinti of the Sicilian winery COS inaugurated the use of Spanish terracotta containers called Tinajas for the production of Cerasuolo di Vittoria, soon convincing his friend Elisabetta Foradori to do the same with Teroldego in Trentino.

Since then, many producers have followed this path and today, given the spread of the phenomenon worldwide, there are those who have said "amphora is the new barrique", to give an idea of the global importance of this production revolution. The reasons for this success are essentially the benefits of terracotta for the production of artisanal wines, produced with long maceration on skins and without additives. These positive properties consist of:

  • Excellent thermal insulation, also favoured by the possibility of burying containers;
  • Constant oxygenation, made possible by the porosity of the material;
  • Ability to keep the fruit whole without transfer of substances between the container and the liquid, thus bringing out the varietal character.

All these benefits result in the possibility of slow fermentation with maceration on the skins without the need to resort to external agents, such as sulphur, flavourings, yeasts and other additives. Everything seems very simple but the possibilities and production methods are actually very varied.

Various Production Methods

The production of wines made in amphora can present several variables and is today strongly subject to experimental approaches. In Italy, there is a tendency to scrape the grapes and fill the containers with must and skins, relying on spontaneous fermentation and trying not to use sulfites and oenological additives. The fermentation phase generally lasts a few days, during which time it is possible to intervene by manual felling, that is, by circulating the vinasse in the must again. At the end of this process, the maceration on the skins of the must can last for several months, favoring a significant release of aromatic substances.

In Georgia, where the tradition of the Qvevri has remained active and vital to the present day, a distinction is made between:

  • Kekheti method, which provides for the presence of the marc in the must throughout vinification:
  • Imereti method, with presence of about 10% of the grape marc without stalks;
  • Kartli method, with the presence of about 30% of the marc with the stalks.

A constant for the production of amphora wine is therefore the total or partial presence of the marc in the must during the whole fermentation or even more, both with regard to whites and reds. A key variable concerns the type of earthenware container to be used:

  • Qvevri from Georgia are large containers with an average capacity of 1,000 litres. They do not have handles, they are covered internally with a layer of beeswax and externally with lime. They are intended to be buried and, very often, left open to allow the dispersion of carbon dioxide;
  • Tinajas produced in Spain do not exceed 80 hl and are sometimes covered with a layer of pitch. They are rarely buried and are often closed with lids;
  • The great clay vases of Tuscany, linked to the tradition of Impruneta. The Tuscan terracotta is porous but robust, so it does not need coatings.

In addition to these variables, there are many others and each producer can choose how to conduct the production method, taking into account the style he wants to obtain and, above all, the type of vine used. Ribolla Gialla grapes need, for example, long macerations to express their intense aromatic profile while a red grape as the Aglianico tends to give life to very structured expressions also reducing the period of contact with the skins.

Discover the peculiarities and unique personality of wine made in amphora for sale online on the store of Callmewine and offered at a special price.

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