Wines - Bergianti

"Per Franco" is a semi-sparkling rosè wine produced with the ancestral method, that is through the refermentation in the bottle. It is lively, taught and dynamic, dry and refreshing, with hints of white flowers, strawberry and bread crust.Wines made with Old Style Artisanal Methods

The Rosato Frizzante Re-fermented in the bottle "No Autoclave" of the Bergianti winery is a lively and tasty bubble perfect to accompany a platter of cold cuts. It is made with red grapes vinified with the sole use of indigenous yeasts performing a second fermentation in the bottle according to the Ancestrale Method. The bright pink color introduces crisp aromas of red fruits and a very fresh sip.