Mandarinata 'Portofino' Niasca Portofino (4x20cl)
Mandarinata Niasca is a slightly carbonated soft drink that is made from concentrated tangerine juice from the Gulf of Tigullio. It reveals a fresh and very fragrant olfactory profile, where an orange peel note emerges, followed by floral notes of Iris. The sip is tasty, energizing and invigorating, perfect for a pure moment of relaxation!
The Mandarinata "Portofino" by Niasca Portofino is the intense and sunny expression of one of the citrus fruits that best represents the Mediterranean face of the Ligurian Riviera. This plant of Chinese origin is among the oldest of the Citrus genus. In our peninsula, it is mainly cultivated in Sicily and Calabria, but it has found the best conditions to achieve excellent quality levels even in Liguria. In particular, in the Gulf of Tigullio and on the promontory of Portofino, there are ancient citrus groves that still produce ripe and aromatically rich fruits, perfect for preparing a refreshing drink like the Mandarinata "Portofino".
"Portofino" is a Mandarinata of absolute excellence, produced and marketed by a company born in Portofino, with the intent to redevelop and revitalize the countryside and agricultural culture of the Gulf of Tigullio. The goal of Niasca Portofino is precisely to take care of the oldest traditions and the typical products made with the fruits of thisbeautiful land, suspended between the mountains and the sea. It is precisely the sweet and mild microclimate that has allowed for centuries the cultivation of mandarin plants. With its precious fruits, Niasca has decided to produce a unique beverage in its kind, perfectly suited to express the sunny character of the Ligurian coast.
The Mandarinata Niasca Portofino is a label with an intense and aromatic taste, capable of expressing in a straightforward and direct way the best qualities of a ripe mandarin just picked from the tree. The beverage is produced with pure water, concentrated mandarin juice, concentrated acerola juice, cane sugar, infusion of mandarin from Tigullio, iris extract, and carbon dioxide. In the glass, it presents a light orange, transparent, and luminous color. The bouquet immediately captivates with intense aromas of mandarin peel, candied orange, floral and citrus nuances. On the palate, it is refreshing, with an aromatic, soft entry and a harmonious and balanced finish, characterized by a great freshness at the end.