Rosso Vino del Poggio

The Rosso by Vino del Poggio is a medium-bodied and gastronomic red wine. It is produced from red grapes vinified in steel tanks and in oak casks with a long maceration on the skins in order to extract all the juice. Dry, spicy and pleasant, in mouth it is smooth, fresh and fruity, easy-drinking and savory. Wines made with Old Style Artisanal Methods

12.50 €
Immediate availability

Characteristics

Grape varieties

Red grapes

Category

Red Wines

Region

Emilia Romagna (Italy)

Alcohol content

12.0%

Bottle size

75 cl Bottle

Vineyards

Vines that are more than 10 years old, rooted on a clayey soil full of limestone

Vinification

Spontaneous fermentation steel tanks, with long maceration, without filtrations and without added sulphites

Production philosophy

Artisanal, No added sulfites or minimum, Indigenous yeasts,

Additional notes

Contains sulfites

To enjoy it at its best

Serving temp.
16°-18°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
Glass
Medium open goblet
Medium open goblet

Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion

When to drink

When to drink

Right Away Young

Perfect to drink right away

RED WINE ROSSO VINO DEL POGGIO DESCRIPTION

Colour Ruby red

Scent Rustic and spicy, with notes of red fruit, underbush, olives and black pepper

Taste Smooth, dry, spicy, easy drinking and with a good freshness

producer: Vino del Poggio - Andrea Cervini

Main wines
Barbera, blend di vitigni autoctoni
Enologist
Andrea Cervini
Address
Loc. Poggio Superiore di Statto - 29020 Travo (PC)

Perfect to drink with

  • Eggs and Savoury Pies
  • Ham and salami
  • Pizza
  • Roasted and Grilled Meat
  • Pasta Bolognese
Other products from the same wine producer