Rosso Vino del Poggio
The Rosso by Vino del Poggio is a medium-bodied and gastronomic red wine. It is produced from red grapes vinified in steel tanks and in oak casks with a long maceration on the skins in order to extract all the juice. Dry, spicy and pleasant, in mouth it is smooth, fresh and fruity, easy-drinking and savory. Wines made with Old Style Artisanal Methods
Characteristics
Grape varieties |
Red grapes |
Category |
Red Wines |
Region |
Emilia Romagna (Italy) |
Alcohol content |
12.0% |
Bottle size |
75 cl Bottle |
Vineyards |
Vines that are more than 10 years old, rooted on a clayey soil full of limestone |
Vinification |
Spontaneous fermentation steel tanks, with long maceration, without filtrations and without added sulphites |
Production philosophy |
Artisanal, No added sulfites or minimum, Indigenous yeasts, |
Additional notes |
Contains sulfites |
To enjoy it at its best
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
When to drink
Perfect to drink right away
RED WINE ROSSO VINO DEL POGGIO DESCRIPTION
Colour Ruby red
Scent Rustic and spicy, with notes of red fruit, underbush, olives and black pepper
Taste Smooth, dry, spicy, easy drinking and with a good freshness
producer: Vino del Poggio - Andrea Cervini
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Perfect to drink with
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![]( "Eggs and Savoury Pies")
Eggs and Savoury Pies
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![]( "Ham and salami")
Ham and salami
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![]( "Pizza")
Pizza
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![]( "Roasted and Grilled Meat")
Roasted and Grilled Meat
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![]( "Pasta Bolognese")
Pasta Bolognese
