Brandy Lepanto Solera Gran Reserva Gonzalez Byass
Gonzalez Byass

Brandy Lepanto Solera Gran Reserva Gonzalez Byass

The Brandy Lepanto comes from the distillation of Palomino wine with Charentais stills and from an aging with solera method in very oxidized sherry barrels. It is a Spanish distillate of great aromatic complexity, characterized by fresh and vinous notes, warm sensations of raisin, dried fruit and toasted nuances

Not available

30,50 

Features

Alcohol content

36 %

Format

70 cl Bottle

Prodotto da

Uva Palomino

Aging

In American oak barrels ex-sherry with a solera system that is on average 12 years old

BRANDY LEPANTO SOLERA GRAN RESERVA GONZALEZ BYASS DESCRIPTION

The Lepanto Pedro Ximenez Solera Gran Reserva of the famous firm of Gonzalez Byass Jerez de la Frontera is a Spanish brandy aged longer than the basic version. A top quality product obtained by distillation in pot stills wine from grapes Palomino. Aging is 12 years old with solera method using American oak barrels and is expected to further refinement of three other years in barrels that contained the precious grapes Pedro Ximenez sherry Noah from the same manufacturer. Aspect this brandy the color is deep amber reddish mahogany; the first approach to the nose is shy, slightly vinous with confident tones of raisins. With the bouquet minutes ago decided, pushed by the slight alcohol, opening in a frank aroma of raisins and dried figs tones slightly woody and vanilla. In the mouth it is unsettling: the alcohol is much less intense as the images and it is revealed only with the passage of time. The taste is different from the usual Spanish brandy because it is slightly sweet with a short sharp vein which soon turns into a pleasant vinous note. Gradually the wood emerges well molten tones raisin. The aftertaste reveals notes reminiscent oxidized sherry. Brandy rather special that is not surprising for power or intensity, but plays on contrasts aromatic interesting. It is mild and easy to drink but not easy to understand.

Colour

Deep red, tending to mahogany

Scent

Notes of raisins and dried figs, vanilla and woody tones

Taste

Slightly sweet, nice freshness, powerful and intense