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Cannonau Rosato 'Marinu' Berritta Dorgali 2022

Cannonau Rosato 'Marinu' Berritta Dorgali 2022

Berritta Dorgali

The Cannonau Rosato 'Marinu' from Berritta Dorgali winery is a fresh and aromatic rosé wine that, in its authenticity, manages to express the aromatic delicacy of Cannonau with great skill. On the nose it expresses delicate notes of wild berries, pomegranate and rose petals, while on the palate it delivers a smooth and crisp sip, refreshed on the finish by a pleasant minerality. Goes well with delicate vegetarian or fish and shellfish dishes

Not available

14,50 

Features

Denomination

Cannonau di Sardegna DOC

Vines

Cannonau 100%

Tipologia

Alcohol content

13.5 %

Format

75 cl Bottle

Vinification

Spontaneous fermentation in temperature-controlled stainless steel for about 20 days

Aging

6/8 months in stainless steel

Filosofia produttiva

Indigenous yeasts, Natural, Organic, Independent Winegrowners

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU

CANNONAU ROSATO 'MARINU' BERRITTA DORGALI 2022 DESCRIPTION

With its vivid character reminiscent of the sea, the Cannonau di Sardegna Rosato 'Marinu' from the Berritta organic winery in Dorgali is able to captivate from the first taste. Antonio Berritta, the founder and soul of the winery that bears his surname, mainly raises Cannonau, an indigenous grape variety that the estate processes in different types and styles, including this delicious rosé wine ideal for cooling down during hot summer evenings. Antonio, who officially founded the winery in 2007, taking up the family's long agricultural tradition, manages around 13 hectares of vineyards in a sustainable and traditional way.

Berritta Dorgali's 'Marinu' Cannonau di Sardegna Rosato is a pure Cannonau from vines about 40 years old grown according to certified organic farming principles. The vines are located at an altitude of 180 metres and are rooted in draining soils originating from granite disintegration. The grapes are usually harvested by hand in the first ten days of September, followed by vinification into rosé wine through 6-12 hours of pellicular maceration, at the end of which a soft pressing is carried out. After a short static decantation, the must ferments spontaneously in stainless steel tanks at a controlled temperature of 18 °C for about 20 days. The wine then matures for 6-8 months, again in stainless steel, and after a further brief rest in the bottle, it is ready for release.

Berritta Cannonau di Sardegna Rosato 'Marinu' has an intense and lively cherry-pink hue. The nose offers fruity and floral sensations of cherry, redcurrant, pomegranate and rose petals, with mineral notes and Mediterranean scrub in the background. The palate is characterised by crisp freshness and delicate minerality, attributes that make for a smooth and drinkable progression.

Colour

Bright pink

Taste

Fresh, crisp, smooth and easy to drink, slightly mineral

Scent

Fruity and floral, notes of cherry, redcurrant, pomegranate and rose petals stand out