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Champagne Brut Reserve Billecart Salmon
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Champagne Brut Reserve Billecart Salmon

Billecart Salmon

The Brut Reserve by Billecart Salmon is an harmonic, fresh and mineral Champagne, aged for at least 24 months on the lees in bottle. Notes of fresh fruits are combined to elegant and ethereal hints in a structured, fragrant, fresh and well-balanced taste




Champagne AOC


Pinot Meunier 40%, Pinot Noir 30%, Chardonnay 30%


Alcohol content

12 %


75 cl Bottle


Champagne produced with Method Champenoise, called Classic Method in Italy, with a second fermentation in the bottle


At least 24 months on the lees

Additional Notes

Contains sulfites


The Champagne Brut Reserve by Billecart Salmon is a Champagne made from Chardonnay, Pinot Noir and Pinot Meunier really subtle and harmonious, expressing the soul of the terroir of the Marne. The perfect union of the three most important grape varieties of the Champagne region made from a historic house and important; a house that helped write the history of Champagne in its 350-year history and picking grapes from more than 28 different municipalities. The Champagne Brut Reserve borns from the love between Nicolas François Billecart and Elisabeth Salmon and the small village of Mareuil-sur-Ay, a few kilometers east of Epernay, at the foot of the Montagne de Reims. "Finesse, equilibre et elegance", the motto of Billecart Salmon Champagne it is found in every product, even in the Brut Reserve evolving for at least 48 months on the lees. A Brut Reserve that gives us hints of gold offers a floral freshness and a pleasant bouquet of fresh fruit and ripe pear. Precise and subtle, of great freshness and minerality, with a final balanced and harmonious and a vein ethereal and fragrant: a Champagne that never disappoints and who helped write every day the history of this very important maison...


Bright straw yellow with fine perlage


Pleasant, fresh, taught, lively and well-balaced, with a pleasant freshness and mineral aromas


Fresh, expressive and delicate, of white fruits, ripe pear, wild flowers, bread crust, honey and dried fruits