Grappa 'Due Barili' Jacopo Poli (Packaging)
Grappa “Due Barili” by Jacopo Poli in an intense, smooth and elegant spirit from Prosecco pomace double aged: first for at least 2 years in French barriques and other 2 years in Sherry PX barrels. It smeels like chocolate, sweet spices, toasted nuts and raisin and the taste is rich, intensem velvety and persistent
The Grappa “Due Barili” by Jacopo Poli is a soft and elegant distillate, produced with the fragrant pomace of Glera grapes, coming from the production of Prosecco. A single-varietal Grappa, with a distinctly territorial style, which, thanks to the long aging process in wood, seduces with enveloping and complex aromas. The bouquet is refined and expresses notes of sweet spices, dried fruit, and dehydrated fruit, hints of wood and chocolate. The sip is velvety, intense, and persistent.
“Due Barili” represents a Grappa of particular value in the range of the Jacopo Poli distillery, which in the small town of Schiavon, near Bassano del Grappa, produces high-quality distillates and represents one of the most important realities of the territory. The process starts from a fragrant raw material rich in aromas, which is distilled with a Crysopea still in a bain-marie. A particular still made up of two boilers with a distillation column, which allows for vacuum processing and represents one of the most modern and innovative distillation plants present
today in Italy. The Crysopea still allows for a distillate that preserves delicate floral and fruity aromas and a greater complexity and varietal typicity. The distillate is aged in two different types of barrels: for at least 2 years in French oak barriques and for another 2 years in barriques that have contained Pedro Ximénez Sherry wine.The Prosecco Grappa “Due Barili” from the Jacopo Poli distillery owes its refined elegance and the softness of its aromas to the careful distillation process with Crysopea bain-marie still and to the aging for a full 4 years in two different types of barrels, which contribute to enriching the aromatic complexity of the distillate. The color is a bright antique gold with brilliant amber reflections. On the nose, it opens with refined scents of white flowers, aromas of soft spices, vanilla, noble woods, toasted dried fruit, raisins, and chocolate. The entry on the palate is harmonious and rich, dense with complex aromas, with a warm and persistent finish.