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Montepulciano d'Abruzzo Terraviva 2021

Montepulciano d'Abruzzo Terraviva 2021


The Montepulciano d'Abruzzo Terraviva is a rich and smooth red wine, aged 12 months in cement tanks and vinified with the sole help of indigenous yeasts. On the nose it expresses notes of wild berries, cherry, plum, floral and spicy hints, while on the palate it offers a broad sip, with well-present tannins and a pleasant acidity on the finish. Drink throughout a meal as an accompaniment to first and second courses of meat or vegetables




Montepulciano d'Abruzzo DOC


Montepulciano d'Abruzzo 100%


Alcohol content

13.5 %


75 cl Bottle


Spontaneous fermentation in stainless steel with indigenous yeasts


12 months in concrete tanks

Filosofia produttiva

Indigenous yeasts, Natural, Organic

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU


The Montepulciano d'Abruzzo Terraviva is a red wine deeply rooted in the territory of Tortoreto, in the province of Teramo. Produced exclusively with Montepulciano grapes, this product represents excellence in the area, where manual harvesting in small crates emphasizes attention to detail in the selection of the berries. The producer, Tenuta Terraviva, embraces respect for traditions and the enhancement of the territory, creating a wine that requires aging in cement tanks and the exclusive use of indigenous yeasts in vinification. These elements are precise and distinctive, anticipating the unique characteristics that will then emerge in the tasting.

The quality of a wine begins in the vineyard, and the Montepulciano from Tenuta Terraviva is no exception. The Montepulciano grapes, carefully cultivated in the vineyards of Tortoreto, are manually harvested in small crates during the first decade of October. The crushing phase is gentle and aimed at preserving the integrity of the berries. Vinification takes place in steel tanks, where the must macerates for 10-14 days with manual pump-overs, ensuring careful and respectful management of the grape's characteristics. Fermentation is spontaneous, thanks to the use of indigenous yeasts, contributing to fully express the terroir. Before bottling, the wine rests for 12 months in cement tanks, an additional touch that adds depth and complexity to the Montepulciano Terraviva.

The Montepulciano from Tenuta Terraviva appears in the glass with an intense ruby red color and purple reflections, highlighting its vitality and richness. On the nose, notes of cherry, wild berries, red flowers, Mediterranean herbs, and dark spices emerge, creating a enveloping and complex bouquet. The palate is soft but intense, with structured tannins giving the wine a decisive personality. The fruity and balsamic finish adds a pleasantly persistent note. This Montepulciano pairs well with cheeses and land dishes based on red meats, offering versatility suitable for various moments of the meal. Its cellar aging potential adds an additional element of charm, inviting connoisseurs to enjoy increasing complexity over time.


Ruby red with purple hues


Soft, rich, with well-presented tannins and slight acidity on the finish


Notes of berries, cherry and plum, slight floral and herbal hints