Prosecco Superiore Extra Dry Asolo 'Col del Sol' Tenuta d'Asolo Progress
Organic and biodynamicThe Prosecco Superiore Extra Dry Asolo “Col del Sol” by Tenuta d'Asolo Progress is a Martinotti method sparkling wine made from Glera grapes grown in the Asolo hills. The Progress estate makes wine in this bucolic setting where it also operates excellent hospitality services. The wine has clear floral and fruity hints of white fruit and flowers, along with faint hints reminiscent of pastry products. The creamy bubble and persuasive freshness, arrived at with a slight sweetness, make it excellent with both fatty fish dishes and patry
The Prosecco Superiore Extra Dry Asolo “Col del Sol” from Tenuta d'Asolo Progress Country & Wine House represents the tradition of this famous sparkling wine from the Marca Trevigiana, the label that, thanks to its soft and gentle profile, has quickly won the preferences of enthusiasts around the world. The presence of a generous sugar dosage enhances the ripe fruity sweetness of the sip, providing immediate drinkability. Simple and satisfying, it is the ideal bottle to enjoy in company during aperitif time.
The sparkling wine Prosecco Superiore Extra Dry Asolo “Col del Sol” is born in the Tenuta d'Asolo Progress Country & Wine House, created by Dennis Bordin and his wife Beatrice with the intent to enhance a splendid territory. The estate extends around a magnificent 17th-century villa inspired by Palladio and includes 9 hectares of vineyards, cultivated in hilly areas. The agronomic management follows the principles of organic farming, using only sulfur and copper. The Glera grapes come from the company vineyards
located in hilly areas, on calcareous-clay soils, particularly suitable for white grape varieties. After the gentle pressing of the bunches, the free-run must is sent for fermentation, which takes place in temperature-controlled stainless steel tanks. The wine is then transferred to autoclaves for the sparkling process and the second fermentation using the Martinotti or Charmat method, which lasts about 6 months. Before bottling, the wine is added with liqueur d’expédition.The “Col del Sol” Prosecco Superiore Extra Dry Asolo, produced by Tenuta d'Asolo Progress Country & Wine House, is the choice for those who prefer sparkling wines of gentle sweetness, satisfying and enveloping. With a beautiful bright straw-yellow color, it showcases a fine and continuous perlage, which reveals delicate floral aromas, hints of ripe citrus, aromas of tabacchiera peach, pear, and softness of small pastries. On the palate, it conquers with a seductive and wide entry characterized by rich and intense fruit, which finds a perfect balance in the final freshness.
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