Sémillon

This "Orange" from Chateau de Cranne is an organic macerated white produced in the Bordeaux region, an unusual creature that demonstrates the creativity of this Chateau. Sémillon grapes remain in contact with the skins for an extended period of time, giving the wine its characteristic color and good body. The nose has notes of peach and pleasant hints of saltiness, while the palate demonstrates a characteristic grassezz, balanced by liveliness and freshness. Beverino and gastronomic, to be paired with mouthwatering fish appetizers.

"Buca delle Canne" from La Stoppa is a muffato sweet wine from the Piacenza area made from very old vines affected by noble rot. It is made only in the best vintages in very few examples. It has a persuasive and harmonious sip of great complexity and smoothness, supported by a precious saline freshness and imbued with aromas of sweet spices, dried fruit, acacia honey and woody memories. Ideal on blue cheeses or dry pastries!

The "Chupitos" by Raisin A Plume is a truly distinctive orange-style white wine produced not far from Nantes. Red and white grapes meet during maceration: the Semillon stays 6 days on the skins, of which 4 with addition of Gamay. This original technique gives notes of spices and herbs, almost reminiscent of a spicy herbal tea, an intriguing profile, especially alongside the aromas of white flowers and exotic fruit. To the palate it is slightly tannic, round and powerful, ideal with spicy Asian-inspired dishes 

The White 'Les Amuse-Gueules' du Château de la Vieille Chapelle is precious, a pure Bordeaux Sémillon, a rare sight on the Gironde coast. Vines over 40 years old are planted on sandy soils called oceanic, rich in limestone and swept by Atlantic winds. The nose presents aromas of citrus, apple and typical wax scents, seductive in company with marine notes of saltiness. On the palate it is medium-structured, with great flavour and freshness, but pleasantly fat