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Spumante Metodo Classico Erbaluce di Caluso Ilaria Salvetti 2020

Spumante Metodo Classico Erbaluce di Caluso Ilaria Salvetti 2020

Salvetti Ilaria

Metodo Classico Erbaluce di Caluso sparkling wine from the Ilaria Salvetti winery is a lively and fun bubbly perfect for cheering up aperitifs with friends. This label is made from pure Erbaluce grapes vinified with only indigenous yeasts and aged on its own yeasts for 29 months. The straw yellow colour accompanies a fine and persistent perlage while the nose enjoys floral and toasted aromas. The sip is fresh, agile and harmonious. 




Erbaluce di Caluso DOCG


Erbaluce 100%


Alcohol content

13 %


75 cl Bottle


Spontaneous alcoholic fermentation with only indigenous yeasts and second refermentation according to Metodo Classico principles


36 months on the lees

Filosofia produttiva

Independent Winegrowners, Indigenous yeasts, Natural

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU , Codice Operatore nr. I1834


Ilaria Salvetti's Metodo Classico Erbaluce di Caluso is a fresh, floral and fruity Millesimato, which highlights the extraordinary oenological ductility of the Erbaluce grape variety, capable of yielding sparkling, still and dessert wines, all of the excellent quality. The label is part of the trend of sparkling wine production with indigenous grapes, which has been crossing the entire peninsula for several years now. This is one of the most interesting and most successful versions, allowing one to appreciate the limpid freshness of a very valuable grape.

Erbaluce di Caluso sparkling wine is a Metodo Classico made by a family business in Canavese. Ilaria Salvetti manages an estate of a few hectares following the principles of organic farming. Production begins with a selection of grapes from vineyards grown in the hilly area of the municipality of Caluso at an altitude of 350 meters above sea level. The cool, breezy climate and the morainic soils, rich in pebbles, are particularly suited to the erbaluce grape variety. The harvest takes place slightly early, around the beginning of September, to preserve the freshness needed for the sparkling wine bases. The clusters are gently pressed, and the flower must ferment spontaneously in temperature-controlled steel tanks with only indigenous yeasts. The second fermentation takes place in the bottle, with ageing sur lattes of about 30 months before dégorgement. Bottles are filled with the same wine without any sugar dosage.

Ilaria Salvetti's Erbaluce di Caluso Spumante is a Metodo Classico that brings out the best finesse of the native Piedmontese grape variety. It is a small artisanal production made with passion, following every step of the process with maniacal care. In the glass, it has a brilliant straw yellow colour, crossed by a very fine and persistent perlage. It opens on the nose with delicate aromas of white flowers, hints of lime zest, aromas of white-fleshed fruit, notes of bread crust and dried fruit. The sip is limpid and taut, with fragrant aromas and a very fresh finish.


Straw yellow with fine and persistent perlage


Fresh, lively, harmonious, elegant and long


Fine, delicate, notes of jasmine and white-fleshed fruit meet roasted hints