Tanca Nica

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'Firri Firri' Tanca Nica
'Firri Firri' Tanca Nica
30.00 €
Producer
Tanca Nica
Region
Sicily (Italy)
Grape varieties
White and red grapes
Bottle size
75 cl Bottle
The "Firri Firri" by Tanca Nica is a pure and savory rosé wine, vinified in steel and bottled during the waning moon. The aromas of wild berries, Mediterranean herbs and earth recline on a marine veil that recalls the impetuous sea of the island. Delicious on the palate, in which a refreshing, pleasantly sapid, mineral-fruity echo emerges. Artisanal Wine made with old style methods
'Kaffefi' Tanca Nica
'Kaffefi' Tanca Nica
28.50 €
Producer
Tanca Nica
Region
Sicily (Italy)
Grape varieties
White grapes
Bottle size
75 cl Bottle
"Kaffefi" is the name of the Pantelleria district rich in pumice soil where the Tanca Nica winery is located. Macerated on the skins for 3 days, this white wine smells of oranges, lemons, aromatic herbs, sea and Mediterranean scrub. The sip reveals a fresh, pure and marine apparatus, of great expressiveness and pleasant smoothness of drink. Artisanal Wine made with old style methods
'Nivuro Nostrale' Tanca Nica 2017
'Nivuro Nostrale' Tanca Nica 2017
29.00 €
Producer
Tanca Nica
Region
Sicily (Italy)
Grape varieties
Nivuro Nostrale (Pignatello or Perricone) 100%
Bottle size
75 cl Bottle
Nivuro Nostrale is an elegant and spontaneous red wine that comes from ancient tree-shaped vines located on sandy and volcanic terraces of Pantelleria Island. It comes from the homonymous red grape, more commonly known as Pignatello or Perricone. The sip extends into the mouth like a velvet, showing class, freshness, flavor and a pleasantly bitter note. The nose breathes Pantelleria: Mediterranean herbs, salt, black berries, anchovies and capers. Wine made with old style artisanal methods
'Passulata Alba' Tanca Nica 2017 - 37.5cl
'Passulata Alba' Tanca Nica 2017 - 37.5cl
37.90 €
Producer
Tanca Nica
Region
Sicily (Italy)
Grape varieties
Zibibbo 100%
Bottle size
37.5 cl Bottle
"Passulata" by Tanca Nica is the Passito that was drunk before the modern Passito. Pantelleria's extraordinary and unpredictable expression, in this version "Alba" tells of the morning sun that warms and appeases the Zibibbo grapes directly in the vineyard, delighting the nose with dried apricot, lime jam, salt, Mediterranean breaths and fascinating the palate with an unforgettable taste, rich in citrine, sour, soft and infinite nuances. Wine made with old style artisanal methods