Viognier 'Vola Vola' Cantine Fina 2024
Perfect to drink every dayViognier "Vola Vola" by Cantine Fina is a Sicilian white wine of pronounced freshness and pleasant savoriness, vinified and aged only in steel. The bouquet leans towards tones of white fruit, exotic fruit, floral fragrances, seasoned with Mediterranean notes. The taste is dry, pleasant, and agile, with fresh marine and mineral impressions.
Viognier "Vola Vola" by Cantine Fina is a Sicilian white wine, originating from the Marsala area. The famous white grape variety from the Rhône Valley, particularly from the Condrieu area, particularly loves sunny and well-ventilated exposures. It has found in the hilly area of western Sicily the ideal conditions to express itself at interesting qualitative levels. Vinification only in steel allows the wine to preserve its characteristic soft, rich, and seductive fruity aromas, ranging from peach to apricot to tropical fruit. It is an intense and mature white with a pleasantly satisfying sip.
The “Vola Vola” is a Viognier produced by one of the most important wineries in the Marsala area. In 2005, the Fina family purchased a Baglio in Contrada Bausa, in the area north of Marsala, and today manages an estate of about 50 hectares, producing quality wines. The area has proven to be very suitable, not only for the main indigenous Sicilian grape varieties but also for many international grapes, which express themselves with a particular profile, characterized by typical connotations of a Mediterranean climate zone. In a few decades, Cantine Fina has established itself in the Sicilian wine scene thanks to a constant commitment to enhancing each grape variety by cultivating it in the most suitable place and in the most appropriate microclimate. Thanks to a central focus on the vineyard park, it manages to create labels of great personality.
The “Vola Vola” Viognier from Cantine Fina is made with grapes from vineyards cultivated at about 600 meters above sea level, in order to have a cooler and milder climate. After soft pressing, the must ferments in temperature-controlled steel tanks. Before bottling, the wine matures for a few months in steel tanks. It presents itself with a bright straw-yellow color. The aromatic profile is intense and seductive, with aromas of citrus, white peach, apricot, tropical fruit, floral nuances, and hints of iodine. On the palate, it is rich and harmonious, with ripe fruit that anticipates a fresh and savory finish. A white wine ideal for those seeking fruit, softness, and balance.