Wines - Podere ai Valloni

The Nebbiolo Gratus by Podere ai Valloni is a Piedmontese red wine made mostly from Nebbiolo grapes, combined with a balance of 15% of Vespolina grapes, aged for 8 months in oak barrels of 25 hectoliters. It has an intense ruby red robe and expresses fruity notes of raspberry, balsamic hues and details of black pepper and mixed spices to the nose, while the mouthfeel is persistent and harmonious. Organic Wine

"Sass Russ" is a perfect daily red wine that with its simple freshness and light tannic grip is able to accompany different dishes. Obtained from an assembly of Nebbiolo and Uva Rara in equal parts, it reveals lively notes of berries, floral nuances and light undergrowth memories. The sip is agile, direct and drinkable, with a marked freshness and tannic accents