Colomba 'Tradizionale' e Champagne Yellow Label Veuve Clicquot

This Easter, give a true experience with the 'Traditional' Colomba by Iginio Massari Alta Pasticceria alongside the prestigious ‘Yellow Label’ Champagne by Veuve Clicquot. A pairing where excellence calls for excellence. The buttery softness and the fragrance of a great Italian leavened cake, produced by a true Master, find in the dry and elegant character of the Champagne the ideal companion: the notes of vanilla and yellow fruit of the Champagne embrace the soft dough of the colomba, while the mineral and toasted nuances balance the sweetness with refined precision. The result is an Easter table that needs no further words. Just a toast.