Rosato Frizzante Rifermentato in bottiglia 'No Autoclave' Bergianti

The Sparkling Rosé Refermented in Bottle 'No Autoclave' by Gianluca Bergianti is a wine produced within the Terrevive project, which aims to protect the environment and human well-being, working within a short and closed-loop supply chain. Gianluca has long sought suitable lands for the planting of Lambrusco di Sorbara and finally finds 16 hectares of medium-textured soil near Gargallo di Modena, ideal for developing the intrinsic potential of this grape variety. He relies on the wisdom of Italian biodynamic masters such as Stefano Bellotti, Carlo Nero, and Michele Lorenzetti, giving life to a work of regeneration and territorial enhancement. Today, Terrevive is a thriving agricultural reality that, in addition to viticulture, also has orchards, gardens, and ancient grain cultivations. All this is also part of a social agriculture project that involves 25 disabled young people in the work.

The vineyards of the Sparkling Rosé Refermented in Bottle 'No Autoclave' by Gianluca Bergianti root in soils predominantly composed of sand and silt; during autumn, cover crops are sown in alternate rows and in late spring they are cut and buried to serve as fertilizer for the vines. Also in these seasons, the soils are treated with biodynamic preparations and with regenerative agriculture, a technique that mimics natural processes to give a new face to soils exploited by intensive farming. The harvest is manual and in the winery, spontaneous fermentation takes place with indigenous yeasts in cement. It referments in bottle according to the Ancestral Method.fresh cheeses. A product to be kept for the festive family table to enjoy in the glass all the most authentic flavors of the Modena land and its characteristic grape variety.