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Features
Denomination
Rosso di Montalcino DOC
Tipologia
Alcohol content
14.5 %
Format
75 cl Bottle
Filosofia produttiva
Indigenous yeasts
Additional Notes
Contains sulfites
Temperature
16°-18°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Caprili
| Foundation Year | 1965 |
|---|---|
| Vineyard hectares | 21 |
| Annual production | 75.000 bt |
| Winemaker | Paolo e Giacomo Bartolommei e Mauro Monicchi |
| Address | Podere Caprili, 268 - Montalcino (SI) |
Perfect to drink with
Ham and salami
Pasta Bolognese
Risotto with Meat
Roasted and Grilled Meat
Red Meat Stew
The bottles of Caprili