Maule Valley - Wines

Rosso Reserva de Caliboro from the Chilean winery Erasmo is a tasty and fine red wine perfect for accompanying barbecued meats. This label is made from a carefully selected Bordeaux blend and aged for 18 months in French oak barrels. The dark ruby red colour introduces aromas of red fruits and balsamic sensations while the palate enjoys a balanced and persistent sip

Barbera and Garnacha from the Chilean winery Erasmo is a juicy, mouth-watering red wine perfect for drinking throughout the meal, it will be finished before you know it! This label is made from the two grapes in the name selected by hand and vinified with only indigenous yeasts. The brilliant ruby red colour lights up the glass as aromas of red fruits meet hints of cocoa. The sip is fruity, agile, fresh and with great taste balance

The Cabernet Sauvignon of the Las Condes winery is a ruby red wine with a balanced and structured palate. The grapes undergo an alcoholic fermentation in steel followed by malolactic fermentation. The wine is aged for 4 months in wood, so as not to leave the true essence of the Chilean territory. The nose releases fruity hints of blueberry, raspberry and cherry with spicy aromas of licorice and cocoa

The Tinto Pais of the La Mision winery is a lively and fresh red wine that reveals, however, excellent maturity, perfect for pairing with grilled meats. It is made from pure grapes of the same name, selected by hand and vinified with the sole use of indigenous yeasts, and aged in wood for 12 months. The brilliant ruby red colour introduces aromas of red fruits while the palate enjoys a very juicy sip.

The Moscatel of the Chilean winery La Mision is a pure macerated Mosacato of great character and taste. It is made with grapes destemmed by hand and a spontaneous alcoholic fermentation, the maceration continues for 28 days while the aging lasts 12 months in steel tanks. The bright orange colour introduces intense aromas of exotic fruit and citrus fruits while the taste gives excellent structure and power.

"La Mision's 'Pisador' is a unique red wine born at the edge of the world. It is made from Pais grapes, a variety widespread in the area, which are harvested from 120-year-old vineyards. After manual destemming, spontaneous fermentation takes place and the wine is aged for 12 months in wood. On the nose, spicy aromas of pepper and tobacco with aromatic herbaceous notes that develop into a soft and sinuous sip

The Chardonnay of Las Condas is a white wine from Chile, characterized by a light and crunchy sip. The grapes harvested by hand undergo an alcoholic fermentation in steel followed by a few months of aging. To the nose are perceived intense aromas of exotic fruits such as pineapple, mango and banana accompanied by hints of butter and vanilla

The Carmenere from the Chilean winery Las Condes is a red wine with violet reflections with a soft and light drink. The grapes harvested by hand undergo an alcoholic fermentation in steel followed by 12 months of aging in barrique. The glass is filled with spicy aromas of cloves and cinnamon, with the addition of intense aromas of plum and blackberry