Wines - Peixes

From the Peixe winery an Artisanal blend with grapes harvested from vineyards at 800 meters above sea level planted on granite soils with mica and orange quartz. To the nose are perceived fruity and floral hints for a juicy and flowing palate

Artisanal label produced in the region of Galicia in Spain. The blend of Mencía, Mouraton, Grao Negro, Garnacha Tintorera, Bastardo, Godello, Dona Blanca and Palomino grapes is macerated, fermented with indigenous yeasts, aged for 12 months and unfiltered.

Artisanal label produced in Galicia on soils composed of citrine quartz and soils rich in shale. Blend of grapes with a fragrant nose of aromas of red fruits and spicy notes, the palate is instead fresh, balanced and persistent