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Northern Italy
Rare RedsArtisanal Reds
Our Favourite RedsReds under 10€Reds under 20€Fruity RedsLight Reds
Red Wines with FishRed Wines for MeatSupertuscan
Our Favourite RedsReds under 10€Reds under 20€Fruity RedsLight RedsRed Wines with FishRed Wines for MeatSupertuscanRare WhitesOur Favourite WhitesArtisanal WhitesWhites under 10€Whites under 20€Aromatic WhitesVolcanic WhitesDry WhitesAperitif WhitesBarrel-aged Whites
Artisanal WhitesWhites under 10€Whites under 20€Aromatic WhitesVolcanic WhitesDry WhitesAperitif WhitesBarrel-aged WhitesAll White WinesChardonnayGewurztraminerGrilloMuller ThurgauPecorinoRibolla GiallaRieslingTimorassoTrebbiano
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Champagne under 30€Champagne under 150€Our PartnersChampagne Mignon BottlesChampagne & OystersSpecial PackagesHistorical ChampagneChampagne to GiftAll ChampagnesBrutPas DoséExtra BrutRoséGrand CruPremier CruMillesiméBlanc des NoirsBlanc des Blancs
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OcchipintiPodversicValentiniWalter Massa
Features
Denomination
Cannonau di Sardegna DOC
Tipologia
Alcohol content
13.5 %
Format
75 cl Bottle
Additional Notes
Contains sulfites
Temperature
16°-18°C
When to open
To enjoy it at its best, we recommend you to let the wine 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Mancini Piero
| Foundation Year | 1989 |
|---|---|
| Vineyard hectares | 120 |
| Address | Via Madagascar 17 - 07026 Olbia (OT) |
Perfect to drink with
Pasta Bolognese
Risotto with Mushroom
Roasted and Grilled Meat
Red Meat Stew
Aged Cheese