Lambrusco di Sorbara Rifermentato in Bottiglia 'Omaggio a Gino Friedman
The Lambrusco Refermented in Bottle "Tribute to Gino Friedmann" is a traditional Lambrusco di Sorbara, with a color tending to rosé, naturally refermented in the bottle with aging on the lees. On the palate, it is austere and vertical, as tradition dictates, enriched by lively hints of flowers and red fruit
The Rifermentato in Bottiglia Lambrusco di Sorbara ‘Omaggio a Gino Friedmann’ is a sparkling red wine with sublime liveliness and pleasantness produced by the Cantina Sociale di Carpi e Sorbara. This label is dedicated to Gino Friedmann, a visionary agricultural entrepreneur who in the first half of the last century gave a strong boost to the agri-food sector of the province of Modena by introducing machinery and equipment in line with the technology of the time and streamlining agricultural practices. Friedmann was also a pioneer of modern cooperative wineries, which until then had been represented by heterogeneous and unprofitable realities.
Cantina Sociale di Carpi e Sorbara Lambrusco di Sorbara Rifermentato in Bottiglia ‘Omaggio a Gino Friedmann’ is made from only Lambrusco di Sorbara grapes grown in predominantly clay soils. Once harvested, the grapes undergo a gentle pressing, followed by the first alcoholic fermentation in stainless steel tanks. The slight sparkling occurs in the bottle and after an adequate period of rest on the fine leesthe wine is released directly onto the market, without undergoing any disgorgement.
Visually, the Lambrusco di Sorbara Rifermentato in Bottiglia ‘Omaggio a Gino Friedmann’ from the Cantina Sociale di Carpi e Sorbara presents a pale color between rosé and ruby, slightly hazy, crossed by a dense and persistent foam. The nose is fresh and delicate with aromas of pomegranate, cherry, and white-fleshed fruit that meet hints of yeast and floral notes of rose, violet, and cyclamen. The sip is vertical, light, and lively, made even more dynamic by the excellent freshness and the fine tannin. In the finish, savory and fruity sensations emerge, emphasized by the soft effervescence.