Pigato 'Rucantu' Tenuta Selvadolce 2021
Artisanal
Callmewine's FavouritesThe "Runcatù" is a macerated Pigato of Liguria with a Mediterranean and salt stamp that ages for 8 months in wood. The nose recalls the Mediterranean scrubs with aromas of pine resin, aromatic herbs, honey and sea breezes. The taste is alive, fresh and saline, with a fine tannin
The Rucantu wine has a bright and dense yellow color, due to a full matter, not lightened by filtration. It makes you smile, from the first sniff, for its ability to strongly catapult you into a marine landscape, where salty breezes, seaweed, and wild herbs reign. Then there are also orange peel, saffron, and thyme. The sip is dynamic, full, and meaty, despite the contribution of freshness and salt that slim down the liquid and invite you to a new taste. The sea bottled.
find their confirmation in biodynamic agriculture, in the cellar the basic belief is not distorted, and spontaneous alcoholic fermentations take place in barriques and, in the case of this bottle, maceration on the skins for a few days. The liquid ages for 8 months in wood.The Rucantu wine has a bright and dense yellow color, due to a full matter, not lightened by filtration. It makes you smile, from the first sniff, for its ability to strongly catapult you into a marine landscape, where salty breezes, seaweed, and wild herbs reign. Then there are also orange peel, saffron, and thyme. The sip is dynamic, full, and meaty, despite the contribution of freshness and salt that slim down the liquid and invite you to a new taste. The sea bottled.